Making Dough And Baking Bread - Breadman Cool Touch TR555LC Instruction Manual

TR555LC_IB_New_31-12-02 31/12/02 11:33 AM
JAM CYCLE INSTRUCTIONS
The Jam Cycle (8) is very similar to the Batter Breads™
Cycle. Just add your ingredients and the Breadman
the rest.
• Do not reduce sugar or use sugar substitutes. The exact amounts
For Best Results
of sugar, fruit, and pectin are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best flavor.
• Do not puree fruit. Crush with a potato masher or food
processor. Jam should have bits of fruit in it.
• Recipes should not exceed 3-1/2 cups.
• Be sure to measure fruit after it has been crushed, not before.
• Remove stems, seeds, or pits from fruit before crushing.
• With Kneading Paddle in position, add the ingredients called
Operating
for in your recipe.
Instructions
• Insert Baking Pan into the Breadman.
• Close Lid.
• Press SELECT Button to select the Jam Cycle.
• Press START/STOP Button to begin.
• The Breadman
anything begins to mix. After this time, the ingredients will
be mixed and heated for 90 minutes. The entire Cycle takes
1 hour and 10 minutes to complete.
• The Breadman
• Press START/STOP and remove the Baking Pan from the
machine. MAKE SURE TO WEAR OVEN MITTS AS
THE PAN WILL BE EXTREMELY HOT!
• Pour the hot jam into a refrigerator/freezer-safe container,
leaving at least 1/2˝ of space at the top. Cover tightly.
• Jam will thicken upon cooling and storage.
The Delay Bake Timer can not be used for the Jam Cycle.
PLEASE NOTE:
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® will do
®
® will pre-heat for 20 minutes before
® will beep when the Cycle is complete.
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MAKING DOUGH AND BAKING BREAD

Always use the freshest ingredients available. By carefully following the simple recipes
that come with the Breadman ® , you will be able to bake delicious bread every time.
STEP 1
Open the Lid and remove the
Bread Pan.
Lift the Bread Pan straight up and out of
the machine.
STEP 2
Position the Kneading Paddle on the
Drive Shaft.
Match the flat side of the Drive Shaft to
the flat part of the hole in the Kneading
Paddle. Make sure the Paddle is secure.
STEP 3
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
ALWAYS ADD YEAST LAST.
NOTE: If your recipe contains salt,
please add salt with liquid
ingredients, keeping it away from
the yeast. Salt may activate the
yeast prematurely.
*For Batter Breads™ , Jam and Dough
Cycles, the order of ingredients is not
important.
STEP 4
Make a small indentation on top of the dry
ingredients (not so deep it reaches the wet
layer) and add the yeast to the indentation.
This order of adding ingredients is important,
especially when using the Delay Bake Timer,
because it keeps the yeast away from the wet
ingredients until the kneading process begins.
(Liquid ingredients will prematurely activate
the yeast.)
STEP 5
Insert the Bread Pan into the Oven
Chamber. Press down until it snaps
into place.
Close the Lid and plug in the Breadman .
®
"0:00" will appear in the Display Window.
9