Breadman TR700SPR Instruction Manual page 30

CAKE RECIPES
Pineapple-Coconut Clafouti Cake
1-1/2 cups All Purpose Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
3/4 cup White Sugar
2 Eggs, Large
1/2 cup Milk, Whole
1/2 cup Canned Pineapple Chunks, Drained
1/4 cup Pineapple Juice (from can)
1/2 cup Sweetened Shredded Coconut
1 tsp. Vanilla Extract
Combine first four ingredients and mix well. Set aside.
Place pineapple, pineapple juice, eggs, milk, coconut, sugar, and vanilla in
the Baking Pan and place it in the machine. Close the Lid and start the
Cake Cycle. When continuous mixing begins, add the flour mixture in a
slow, steady stream. Close the Lid.
Allow the cake to cool uncovered in the refrigerator for 25-30 minutes
before attempting to remove it from the Pan.
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