Challah Bread Dough - Breadman Ultimate TR2200C Instruction Manual & Recipe Manual

CHALLAH BREAD DOUGH

Ingredients:
Egg, large, room temperature plus
enough Water, 80ºF/27ºC
to equal
Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
Select Dough Cycle
Glaze:
Egg Yolk, beaten
Water
Topping:
Poppy Seeds
Method:
1. Place dough on a lightly floured surface. Divide into thirds, making 3 (10-inch regular,
13-inch large) ropes with tapered ends. Pinch ropes together at 1 end, braid together. Pinch
together at other end and secure braid.
2. Transfer braided dough to greased baking sheet; cover and let rise in a warm place for
45 minutes or until doubled in size.
3. Combine glaze ingredients and brush onto braid. Sprinkle with poppy seeds. Bake at
375ºF/190ºC for 25 minutes or until golden brown.
1 LB
Regular
1
3/4 cup 1 cup + 1 TBL
2 TBL
1-1/2 TBL
1 tsp
2 cups
1-1/2 tsp
1
1 TBL
1 tsp
81
1.5 LB
Large
1
3 TBL
2 TBL
1-1/2 tsp
3-1/4 cups
2 tsp
1
1 TBL
1 TBL