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PUMPKIN PULL-APART PAN ROLLS
A delicious and unusual bread subtly flavored with pumpkin and pumpkin pie spice; an excellent
accompaniment for ham.
Ingredients:
Water, 80ºF/27ºC
Eggs, large, room temperature
Vegetable Oil
Pumpkin, canned, mashed
Pumpkin Pie Spice
Salt
Brown Sugar
Bread Flour
Active Dry Yeast
Butter, melted
Method:
Press PAUSE at end of 20-second Punch. Remove Bread Pan and Kneading Paddle; close Lid.
On a lightly floured surface, gently roll or stretch dough into a 20 to 24-inch rope. Divide dough
into 16 to 24 pieces; roll each piece into a ball. Dip each dough ball in melted butter; layer
coated balls in Bread Maker. Return Bread Pan to Bread Maker; close Lid. Press the START for
final rise and bake.
Suggestion:
Record the name and
settings on forms in back
of instruction manual to
make it easier to
remember where to find
the correct setting for
these recipes.
2 LB
16 Rolls
2 TBL
2
1/4 cup
1 cup
4 tsp
1-1/2 tsp
1/3 cup
4 cups
1 TBL
1/3 cup
Program:
Preheat
Knead 1
Knead 2
Rise 1
Punch
Rise 2
Shape
Rise 3
Bake
Keep Warm
Extras
Temperature
Save
Total time
**Punch and Shape are in seconds rather than minutes.
33
Time/Temperature
0 minutes
5 minutes
25 minutes
60 minutes
20 seconds
55 minutes
0 seconds
0 minutes
50 minutes
as desired
NO
335ºF
YES or NO
3 hours 15 minutes
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