Use Your Breadmaker; Using The Timer; Slicing And Storing Bread - Morphy Richards IB48270 Instructions Manual

U U s s i i n n g g y y o o u u r r b b r r e e a a d d m m a a k k e e r r
1 Take out the pans
Open the lid and remove the baking pans by raising
the handles and lifting out. Place baking pans on
the work surface. It is important that they are filled
with ingredients outside the machine so that any
accidental spillage is not ignited by the heating
elements.
2 Attach the blades
Attach the kneading blades to the shaft by lining
up the flat sides and pushing on.
3 Measure ingredients
Measure the ingredients required and add them all
into the pan in the order listed. See later section
'Measuring your ingredients'.
• When adding the yeast to the baking pan, take
care that the yeast does not come into contact with
the water or any other liquid, as it will start to
activate immediately.
• Use tepid water 21-28ºC for normal, dough and
special. Fast and Rapide require 30-35°C water.
4 Put pans back in
Place the baking pan back in the breadmaker and
push down until you hear it click firmly into place.
Close the lid.
5 Plug in
Plug into the power supply (you will hear a beep).
The breadmaker will automatically be set to basic
bread menu and normal time.
• Every time you press a button you will hear a beep to
confirm.
6 Select pans
Press Left/Right button to choose to use the left,
right or both pans. When selected, the words
and are displayed as appropriate in the black
RIGHT
bar. Remove the blade from the pan you are not
using as the motor blade will still turn.
7 Select mode
Press Mode Select button. An arrow in the display
points at the chosen selection, Normal, Fast, Rapide
at the top of the window, Dough or Special at the
bottom of the window. Mode is the same for both
pans.
8 Select program setting
Choose by pressing the Menu button.
If you are using one pan only:
The display for the chosen pan will scroll through
the menu numbers 1, 2, 3, 4. Keep pressing until
the display shows the menu number you require.
If you are using both pans:
The display will scroll through preset combinations
8
in both sides of the window. Keep pressing until
the display shows the two menu numbers you
require.
• There are 10 preset combinations with Normal, Fast,
Rapide; 8 preset combinations with Dough; 4 preset
menus with Special.
EXAMPLE
To bake a white and wholemeal loaf simultaneously:
• Select pans Press Left/Right button until left
and right are shown in the black bar in the
display.
• Select mode Press mode button until Normal
is selected by an arrow.
• Select program Press Menu button until 1
appears on the left of the screen and 4 on the
right.
9 Select colour
Choose desired crust colour by pressing Colour
button. An underline indicates if you have chosen
, . or
LIGHT MED
display will scroll through 9 preset combinations in
each side of the window. This setting is only
available on Normal and Fast modes.
10 Select the delay time
If you wish the bread to be ready later, set the time
delay now, as described in next section.
11 Start
Press the Start Stop button to start the machine. The
remaining time will count down in one minute
increments.
12 Finish
When the program is completed and the bread is
baked the display shows 0:00 and will beep 5 times.
LEFT
13 Keep warm
The keep warm function will circulate hot air for a
further 60 minutes on most settings (see 'Baking
cycle times' section). For best results, remove the
baking pan within this period or when the initial
program is completed.
14 Remove the food
Press Stop. Open the lid. Remove the baking pan
using oven gloves (taking care as it is very hot).
15 Turn out the bread
Turn the pan upside down and tap the bread from
the pan onto a rack to cool. Fill the pan with warm
water immediately to prevent the blade from
sticking to the shaft.
• Occasionally the kneading blade will stay in the
loaf. Wait until the loaf is cool and then remove the
blade with a wooden or plastic utensil to avoid
damage to the non-stick surface.
. If you are using both pans, the
DARK