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Table of Contents
Related Manuals for NEFF B45E74.3GB
Summary of Contents for NEFF B45E74.3GB
- Page 1 [en] Instruction manual Built-in oven B45E74.3GB...
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Page 3: Table Of Contents
Electronic clock................10 Clock display ..................10 Additional information on products, accessories, replacement Timer ....................11 parts and services can be found at www.neff- Cooking time ..................11 international.com and in the online shop www.neff- eshop.com End of operation ................11 Preset operation................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ the NeffLight® ■ Control panel Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Electronic clock) -
Page 7: Nefflight
Operating mode Application Bottom heat For food and baked goods which should form a crust or need more browning on the underside. Only activate Bottom heat for a short time at the end of the baking time. Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point “... -
Page 8: Shelf Positions
When inserting the baking tray or the universal pan, check The individual shelf units can be inserted into your preferred shelf positions. This simple insertion system allows flexible and that the lug (a) is in the rear part of the of the accessory ■... -
Page 9: Cleaning The Appliance
Cleaning the appliance Heat with Top/bottom heat at 240 °C for 60 minutes. Afterwards, wipe the cooled cooking compartment with hot, Clean your appliance before using it for the first time. soapy water. Remove the accessories from the cooking compartment. Clean the outside of the appliance with a soft, damp cloth Completely remove any residual packaging (e.g. -
Page 10: Automatic Safety Cut-Out
You can change the following basic settings: Automatic safety cut-out The automatic safety cut-out is activated if your appliance is Basic settings menu switched on and you have not made any settings for a long time. Submenu Basic setting Setting symbol The length of time after which your appliance switches itself off depends on the settings that you make. -
Page 11: Timer
Timer End of operation Press the clock function button repeatedly until the Automatic switch-off at a set time. symbols light up. Set the operating mode and temperature. Set the duration using the rotary selector (e.g. † ‹‹ minutes). The appliance heats up. The setting is applied automatically. -
Page 12: Setting The Clock
Setting the clock Turn the rotary selector clockwise. In the clock display, Ž is displayed and the symbol lights You can only change the clock when no other clock function is up. Rapid heat up is activated. active. Press the clock function button repeatedly until symbols light up. -
Page 13: Baking
Interrupting permanent lock Unlocking the appliance permanently Press and hold the ± info button until ™ƒ‚ appears in the Press and hold the ± info button until ™ƒ‚ appears in the temperature display. temperature display. Turn the temperature selector until appears on the Turn the temperature selector until appears on the... -
Page 14: Baking Table
Baking table If you are baking according to your own recipe, use similar recipes in the table as a guide. The details given in the table are guidelines and apply to dark Observe the notes in the table about preheating. baking tins. -
Page 15: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes Home-made pizza 190 - 200* 20 - 30 180 - 190* 15 - 20 1 + 3 180 - 190* 35 - 45 Jacket potatoes 160 - 170 60 - 70 160 - 170 50 - 55 1 + 3... -
Page 16: Roasting And Braising
Roasting and braising In this section, you will find information on Roasting in the universal pan with roasting sheet Roasting The roasting sheet reduces dirt in the cooking compartment. ■ Place the roasting sheet in the universal pan and slide them in Braising ■... - Page 17 Meal Setting Level Temperature in °C Time, min. per 500 g + add. time Lamb 170* 30 + 25 200* 30 + 25 Shoulder (bone-in) 170* 25 + 20 200* 25 + 20 Shoulder (boned and rolled) 170* 30 + 25 200* 30 + 25 Rack of lamb...
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Page 18: Tips And Tricks
Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. -
Page 19: Grilling Table
Grilling table You should set the lower of the specified temperatures the first time. A lower temperature will generally provide more even The details given in the table are guidelines and apply to the browning. enamelled universal pan with wire insert. The values may vary The values refer to food placed in the oven when it is cold and depending on the type and amount of items to be grilled. -
Page 20: Circotherm® Eco
CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare The table contains a selection of dishes best suited to “ many dishes on one level and save energy. CircoTherm® eco. The details given in the table are guidelines and apply to the Notes use of enamelled baking trays and universal pans as well as Place your dishes in the empty cooking compartment before... -
Page 21: Yoghurt
Yoghurt You can also use the appliance to make home-made yoghurt: Cover the filled containers with a suitable lid or cling film. The heat of the cooking compartment light is used for this. Preheat the oven at 100 °C for 15 minutes using the full- surface grill. -
Page 22: Tips And Tricks
Searing in Low-tem- Searing in Low-tem- minutes perature minutes perature cooking in cooking in minutes minutes Veal Poultry Fillet, whole (approx. 800 g) 4 - 5 150 - 180 Chicken breast (150 - 200 g)* 4 - 5 90 - 120 Flank (approx. -
Page 23: Preserve
Preserve Starting the preserving process Risk of injury! Insert the universal pan at shelf height 1. Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: Position the preserving jars in a triangle without them touching each other. Fruit and vegetables must be fresh and in good condition ■... -
Page 24: Cleaning The Appliance Exterior
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. -
Page 25: Oven Cleaning
Oven cleaning Removing the appliance door The back wall, ceiling and side walls of the cooking Open the left and right-hand hinge lock (Fig. A). compartment are coated with a highly porous ceramic layer. To do this, push the hinge lock (Fig. B) fully upwards on both This coating absorbs and disintegrates splashes from baking sides with a screwdriver. -
Page 26: Cleaning The Door Panels
Fitting the appliance door Removing the door panel Hold the appliance door and raise the door handle slightly Note: Before removing, make a note of which way round the with both thumbs (Fig. A). door panel is fitted, so that it is not refitted the wrong way round. -
Page 27: Cleaning The Hook-In Racks
Cleaning the hook-in racks Fitting the intermediate panel Note: During installation, make sure that the lettering "top right" You can remove the hook-in racks for easier cleaning. is upside down at the bottom left. Risk of burning due to hot components in the cooking Insert the intermediate panel towards the back as far as it will compartment! go (fig. -
Page 28: Faults And Repairs
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 29: Replacing The Oven Light Bulb
Replacing the oven light bulb Remove the defective halogen bulb from the bulb fitting (fig. A). Replace faulty oven light bulbs. Insert a new halogen bulb into the bulb fitting. Use a clean You can obtain replacement light bulbs from customer service cloth to do this (fig. -
Page 30: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. -
Page 31: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 32 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000811681* 9000811681 940212...