Hot Air Cooking - Smeg SE995XT-5 Instruction Manual

PASTA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN
FISH
SALMON TROUT
PIZZA
BREAD
MUFFINS
CONFECTIONERY
SPONGE CAKE
LARGE JAM TART
PASTRY
CROISSANTS
JAM TARTS
ANGEL CAKE
The oven door must always be closed while the grill or rotisserie is in
use.
The maximum heating time in these cooking modes must not exceed
60 minutes and the maximum permitted temperature setting is 200°C.
PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES
Instructions for the User

HOT AIR COOKING

RUNNER POSITION FROM
THE BOTTOM
2
2
2
2
2
2
2
2
2
1 - 2
1
1 - 2
2
2
2
2
2
2
GRILLING
RUNNER POSITION FROM
THE BOTTOM
4
3
3
4
4
3
3
3
3
3
TEMPERATURE
°C.
210 - 230
210 - 230
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
150 - 160
250 - 280
190 - 200
180 - 190
160
160
170
160 - 170
160
160
TIME IN MINUTES
1ST SIDE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
TIME IN MINUTES
45 - 50
25 - 30
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
35 - 40
5 - 10
25 - 30
15 - 20
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
2ND SIDE
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
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