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Smeg GM93X8 Manual

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1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 12
5.1 Using the rack or tray .................................................................................................................................... 13
5.2 Using the support rack .................................................................................................................................. 13
5.3 Using the reduction pan stands .................................................................................................................... 13
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 14
6. USING THE COOKING HOB ................................................................................................. 15
6.1 General warnings and advice ....................................................................................................................... 15
6.2 Lighting the hob burners ............................................................................................................................... 15
6.3 Practical hints for using the hob burners ....................................................................................................... 15
6.4 Pan diameters ............................................................................................................................................... 16
7. USING THE OVEN ................................................................................................................ 17
7.1 Before using the appliance ........................................................................................................................... 17
7.2 Oven runners ................................................................................................................................................ 17
7.3 Storage compartment (on some models only) .............................................................................................. 17
7.4 Glass lid (on some models only) ................................................................................................................... 18
7.5 Cooling system ............................................................................................................................................. 18
7.6 Internal light .................................................................................................................................................. 18
7.7 General warnings and advice for use ........................................................................................................... 19
7.8 Electronic programmer (on some models only) ............................................................................................ 20
8. COOKING WITH THE OVEN ................................................................................................ 22
8.1 Cooking advice and instructions ................................................................................................................... 24
8.2 Cooking operation information table ............................................................................................................. 25
9. CLEANING AND MAINTENANCE ......................................................................................... 26
9.1 Cleaning stainless steel ................................................................................................................................ 26
9.2 Ordinary daily cleaning ................................................................................................................................. 26
9.3 Food stains or residues ................................................................................................................................. 26
9.4 Cleaning the cooking hob parts .................................................................................................................... 26
9.5 Cleaning the oven ......................................................................................................................................... 27
9.6 Pyrolysis: automatic oven cleaning (on some models only) .......................................................................... 29
9.7 Setting the cleaning cycle ............................................................................................................................. 30
9.8 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 31
10. EXTRAORDINARY MAINTENANCE .................................................................................. 33
10.1 Replacing the light bulb (main oven) ........................................................................................................... 33
10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 33
10.3 Removing the door ...................................................................................................................................... 34
10.4 Removing the door seal (not on pyrolitic models) ....................................................................................... 34
10.5 Removing the internal glass panels ............................................................................................................ 35
11. INSTALLATION .................................................................................................................. 36
11.1 Installing in kitchen units ............................................................................................................................. 36
11.2 Room ventilation and combustion extraction .............................................................................................. 37
11.3 Gas connection ........................................................................................................................................... 38
11.4 Electrical connection ................................................................................................................................... 40
11.5 Positioning the skirt (on some models only) ................................................................................................ 41
11.6 Positioning and levelling the appliance ....................................................................................................... 41
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 42
12.1 Replacement of nozzles on the hob ............................................................................................................ 42
12.2 Arrangement of burners .............................................................................................................................. 42
12.3 Burner and nozzle characteristics table ...................................................................................................... 43
12.4 Final operations .......................................................................................................................................... 44
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
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  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com Contents...

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all the information it contains carefully before using the appliance.

  • Page 3: General Instructions

    General instructions The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. Do not use the hob if pyrolysis (where present) is taking place inside the oven. If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven.

  • Page 4: Safety Precautions

    General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force.
  • Page 5 General instructions Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance while preparing foods containing oils or fats.

  • Page 6: Environmental Care

    Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse.

  • Page 7: Get To Know Your Appliance

    4. GET TO KNOW YOUR APPLIANCE Pyrolytic Model Multifunction model Instructions for the user Cooking hob Control panel Oven seal Oven light Door sensor (on some models only) Rack/tray support frame Roof liner (on some models only) Door Storage compartment some models only)

  • Page 8: Description Of The Controls On The Front Panel

    Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock (on some models only) The programming clock can be used to display the current time or to set a timer or a programmed cooking operation. 4.1.2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting, between the maximum and the minimum settings.
  • Page 9 Instructions for the user 4.1.4 Auxiliary oven thermostat knob This knob allows to select the cooking function and the cooking temperature (only in static function) for the auxiliary oven. Turning the knob to the position turns on the light inside the auxiliary oven. To set the knob on “O” turn it always anti- clockwise.

  • Page 10: Available Accessories

    5. AVAILABLE ACCESSORIES NOTE: Rack: useful for holding cooking containers. Oven tray: useful for collecting fat from foods placed on the rack above. Rotisserie frame: supports the rotisserie rod. Reduction pan stand: useful when using small pans. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

  • Page 11: Using The Rack Or Tray

    Instructions for the user 5.1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side).

  • Page 12: Using The Rotisserie Rod (On Some Models Only)

    Instructions for the user 5.4 Using the rotisserie rod (on some models only) When cooking with the rotisserie, position the frame on the second runner (see 7.2 Oven runners). Once the rod frame is inserted, the shaped part must sit facing outwards (as shown in the figure).

  • Page 13: Using The Cooking Hob

    Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Before lighting the burners lift the glass lid (where present); before closing it again, turn off all the burners and wait for them to cool.

  • Page 14: Pan Diameters

    6.4 Pan diameters Burner Auxiliary Semi-rapid Rapid Ultra-rapid To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. Make sure never to come into contact with the lid glass with pots or pans that are still hot. The glass could crack and break with the heat.

  • Page 15: Using The Oven

    Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover.

  • Page 16: Glass Lid (On Some Models Only)

    Instructions for the user 7.4 Glass lid (on some models only) The toughened glass lid with aluminium edging protects the hob when not in use. Make sure never to come into contact with the lid glass with pots or pans that are still hot. The glass could crack and break with the heat.

  • Page 17: General Warnings And Advice For Use

    Instructions for the user 7.7 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating.

  • Page 18: Electronic Programmer (On Some Models Only)

    7.8 Electronic programmer (on some models only) 7.8.1 Setting the time On the first use, or after a power failure, keys together, and at the same time press the value adjustment keys increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time.
  • Page 19 Instructions for the user 7.8.4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode.

  • Page 20: Cooking With The Oven

    Instructions for the user 8. COOKING WITH THE OVEN On multifunction models only: The ECO symbol indicates which function gives the least energy consumption. ECO: (pyrolytic models) Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption.
  • Page 21 Instructions for the user FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork). FAN-ASSISTED BOTTOM: (on some models only) The combination of the fan with just the lower heating element allows cooking to be completed more rapidly.

  • Page 22: Cooking Advice And Instructions

    8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting the food in. Place the food in the oven only once the cooking light is off. • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights.

  • Page 23: Cooking Operation Information Table

    8.2 Cooking operation information table Types of food FIRST COURSES Lasagne Oven-baked pasta MEAT Roast veal Pork loin Shoulder of pork Roast rabbit Turkey breast Roast neck of pork Roast chicken GRILLED MEATS Pork chops Fillet of pork Fillet of beef Liver Sausages Meatballs...

  • Page 24: Cleaning And Maintenance

    9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. CAUTION: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g.

  • Page 25: Cleaning The Oven

    Instructions for the user 9.4.2 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat.
  • Page 26 The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven. When the operation is complete, damp parts should be dried thoroughly. 9.5.1 Removing guide frames and self-cleaning panels (where present) Removing the guide frames and the self-cleaning panels enables the sides to cleaned more easily.

  • Page 27: Pyrolysis: Automatic Oven Cleaning (On Some Models Only)

    Instructions for the user 9.6 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven with great ease. During the first automatic cleaning cycle, unpleasant odours may occur due to the normal evaporation of oil y manufacturing substances.

  • Page 28: Setting The Cleaning Cycle

    Instructions for the user 9.7 Setting the cleaning cycle Turn the function selection knob to to select the cleaning cycle. Press and hold ; press to set the duration of the cycle. The setting varies between a minimum of 1h 30m and a maximum of 3h 00m. Two minutes after the cleaning cycle (Pyrolysis) starts, a locking device will be tripped, preventing the door being opened.

  • Page 29: Vapor Clean: Assisted Oven Cleaning (On Some Models Only)

    9.8 VAPOR CLEAN: assisted oven cleaning (on some models only) VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven with great ease. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
  • Page 30 9.8.2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle, proceed as follows: 1 Turn the function knob to the symbol the VAPOR CLEAN function. 2 Set a cooking time of 15 minutes using the programmer (see 7.8 Electronic programmer (on some models only)).

  • Page 31: Extraordinary Maintenance

    Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.

  • Page 32: Removing The Door

    10.3 Removing the door Open the door completely. Insert a pin into the hole in the hinge. Repeat for both hinges. 10.4 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, the door seal may be removed.

  • Page 33: Removing The Internal Glass Panels

    Instructions for the user 10.5 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.3 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.

  • Page 34: Installation

    11. INSTALLATION 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the standards in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig.

  • Page 35: Room Ventilation And Combustion Extraction

    Instructions for the installer 11.2 Room ventilation and combustion extraction The room containing the appliance should be permanently ventilated in accordance with the standards in force. The room where the appliance is installed must have enough air flow as required for the regular combustion of gas and by the necessary air exchange of the same room.

  • Page 36: Gas Connection

    11.3 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, check that the gas connections are properly tightened. If the appliance is fuelled by LPG, use a standards-compliant pressure regulator and connect to the gas cylinder in accordance with the standards in force.
  • Page 37 Instructions for the installer Make the connection to the gas mains using a rubber hose whose specifications comply with current standards (verify that the reference standard is stamped on the hose). Carefully screw the hose connector 3 to the appliance’s gas connector 1 (1/2”...

  • Page 38: Electrical Connection

    11.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. The appliance must be connected to the power supply by a qualified technician.

  • Page 39: Positioning The Skirt (On Some Models Only)

    Instructions for the installer 11.5 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctly on the appliance. 1 Unscrew the 2 nuts (B) on the back of the worktop. 2 Position the skirt above the worktop, taking care to align the pins (C ) with the holes (D).

  • Page 40: Adaptation To Different Types Of Gas

    12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

  • Page 41: Burner And Nozzle Characteristics Table

    12.3 Burner and nozzle characteristics table Rated heating Burner capacity (kW) Auxiliary Semi-rapid Rapid Ultra-rapid Rated heating Burner capacity (kW) Auxiliary Semi-rapid Rapid Ultra-rapid Instructions for the installer LPG GAS - G30/G31 28/37 mbar Nozzle Reduced diameter capacity (W) (1/100 mm) 1600 NATURAL GAS - G20 20 mbar Nozzle...

  • Page 42: Final Operations

    Instructions for the installer 12.4 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas.

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