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1. INSTRUCTIONS FOR USE .............................................................. 48
2. SAFETY PRECAUTIONS ................................................................. 50
3. ENVIRONMENTAL RESPONSIBILITY ............................................. 52
4. GET TO KNOW YOUR OVEN........................................................... 53
5. AVAILABLE ACCESSORIES ............................................................ 54
6. USING THE OVEN ........................................................................... 56
7. COOKING WITH THE OVEN............................................................ 66
8. CLEANING AND MAINTENANCE.................................................... 74
9. EXTRAORDINARY MAINTENANCE ................................................ 82
10. INSTALLING THE APPLIANCE ........................................................ 87
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the commands and the correct
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Contents
47

   Summary of Contents for SMEG SC371X-8

  • Page 1

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.

  • Page 5

    General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

  • Page 6: Environmental Responsibility

    Therefore, at the end of the product's...

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Roof liner (on some models only) Oven light Drawn runners (on some models only) Rack and tray support frames (on some models only) Oven fan (on some models only)

  • Page 8: Available Accessories

    NOTE: accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. •...

  • Page 9

    Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure).

  • Page 10: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND MAINTENANCE”.

  • Page 11

    6.2.3 Internal oven lights The oven lights come on when the door is opened (only on some models) or any function is selected, except for (where present). Warnings and general advice for usage All cooking operations must be carried out with the door closed.

  • Page 12

    To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking.

  • Page 13

    Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel.

  • Page 14

    OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature. Turn the knob clockwise to the desired value, between 50°C and 250°C. THERMOSTAT LIGHT (on some models only) When this is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob.

  • Page 15

    Instructions for the user FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function (some functions are not present on all models) from the following options: (see 7. COOKING WITH THE OVEN). FUNCTION KNOB (on some models only) In pyrolytic models, this light only comes on when the automatic cleaning cycle is activated.

  • Page 16

    6.5.2 Using the timer Warning: the timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. The timer can be activated at any time.

  • Page 17

    6.5.4 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Having selected a function, press and hold ; the display will show the numbers ;...

  • Page 18

    6.5.5 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Having selected a function, press and hold ;...

  • Page 19

    The programmer will interpret the cancellation of the program as terminating the cooking process. 6.5.8 Modifying the set data The set cooking data can be modified at any time by holding down the function button and at the same time pressing the buttons to change the value.

  • Page 20: Cooking With The Oven

    Instructions for the user 7. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.

  • Page 21

    Instructions for the user FAN-ASSISTED SMALL GRILL (on some models only): Through the combined action of the fan and the heat of the central element only, this function is perfect for rapid cooking and cooking au gratin of small quantities of food (particularly meats), by bringing together the dietary advantages of the grill and the even cooking of the fan.

  • Page 22

    We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.

  • Page 23

    7.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. • With the Fan-assisted grill function , however, we recommend that you preheat the oven before grilling.

  • Page 24

    Instructions for the user Cooking process information table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Turbo / Circular...

  • Page 25

    Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80...

  • Page 26

    Turbo / Circular PARADISE CAKE Fan-assisted static PARADISE CAKE Static ECLAIR Turbo / Circular LIGHT SPONGE CAKE Circular RICE PUDDING Turbo / Circular RICE PUDDING Static CROISSANTS Circular APPLE PIE Static CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners)

  • Page 27

    Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 190 - 200 30 -35 180 - 190 15 -20 160 - 170 50 - 55 160 - 170 30 - 35 35 - 40 160 - 170...

  • Page 28: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

  • Page 29

    The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven. When the operation is complete, damp parts should be dried thoroughly.

  • Page 30

    The stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge.

  • Page 31

    (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. During the first automatic cleaning cycle, unpleasant smells may occur due to the normal evaporation of oil y manufacturing substances.

  • Page 32

    Instructions for the user 8.7.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). • Completely remove all accessories from inside the oven and the roof lining, as shown in the illustration.

  • Page 33

    Press and hold , and press to set the time at which you wish to terminate the cleaning cycle. It is not possible to select any functions once the door locking device has been activated. Wait for to go out.

  • Page 34

    VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.

  • Page 35

    You are advised to wear a pair of gloves during these processes. At the end of the cleaning cycle, open the door and wipe away the less stubborn dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on tougher encrustations.

  • Page 36: Extraordinary Maintenance

    Replace the bulb with one of the same type (25W). Replace cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.

  • Page 37

    Removing the door 9.2.1 With moveable levers Open the door completely. Lift levers A of the two hinges away from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...

  • Page 38

    9.2.2 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...

  • Page 39

    The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.

  • Page 40

    Replace the panels in the reverse of the order in which they were removed. • Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure.

  • Page 41: Installing The Appliance

    The appliance must be connected to earth in compliance with electrical system safety regulations. If a fixed connection is being used, fit the power line with an omnipolar circuit- breaker in accordance with the installation rules, located in a position which is easy to reach and near the appliance.

  • Page 42

    2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. For installing beneath a countertop hob, allow for a rear and bottom clearance as shown in figure 1 (ref.

  • Page 43

    Instructions for the installer FIG.1 Measurements 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40 (mm)

  • Page 44

    Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...

This manual also for:

Sc372x-8, Sc578n-8, Sc578x-8, Scp570x-8, W378x

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