Cooking With The Oven - Smeg GM93X8 Manual

Instructions for the user

8. COOKING WITH THE OVEN

On multifunction models only: The ECO symbol indicates which function gives the least energy
consumption.
ECO: (pyrolytic models)
Using the grill and the lower heating element in combination is particularly suitable
for cooking on a single runner only, as it provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this system is particularly
suitable for certain types of food. Traditional cooking, also known as static or thermal
radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types
of roasts, bread and cakes and in any case particularly suitable for fatty meats such
as goose and duck.
GRILL:
The heat coming from the grill element gives perfect grilling results above all for thin
and medium thickness meat and in combination with the rotisserie (where present)
gives the food an even browning at the end of cooking. Perfect for sausages, ribs and
bacon. This function enables large quantities of food, particularly meat, to be grilled
evenly.
SMALL GRILL: (on some models only)
Using only the heat released from the central element, this function allows to grill
small portions of meat and fish for making kebabs, toasted sandwiches and any
types of grilled vegetable side dishes.
ROTISSERIE GRILL: (on some models only)
The rotisserie functions in combination with the grill element, allowing to perfectly
brown food.
BOTTOM:
The heat coming just from the bottom allows to complete the cooking of foods that
require a longer basic cooking time, without affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking, ensures uniform cooking
even with complex recipes. Perfect for biscuits and cakes, even when simultaneously
cooked on several levels.
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