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9.4 Using the electric grill
9.4.1 Using the grill in cookers with an electric oven
For short cooking procedures, such as final browning of cooked meat, select the static grill function
and turn the thermostat knob to the maximum temperature setting. The fan-assisted grill function (on
some models only) allows real cooking processes to be carried out, thanks to the forced fan system that
allows the heat to penetrate inside the food. For this type of cooking operation, select the fan-assisted
grill function
than 200°C).
9.4.2 Using the grill in cookers with a gas oven
To use this function you must first extinguish the oven burner by moving the
relevant knob to the OFF position and then turning the selector to the
position. WARNING: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN
AND THE GRILL / ROTISSERIE AT THE SAME TIME.
9.5 How to use the grill
When the oven has been successfully lit, allow it to heat up for 5 minutes before putting in food.
Food must be seasoned before cooking. Foods should also be coated with oil or melted butter before
cooking. Use the oven tray to collect juice.
The foods to be cooked must be placed on the oven rack, which must then be placed on one of the
runners fitted in the various types of ovens, following the guidelines below:
9.6 PRECAUTIONS
• Grilling processes must never last more than 60 minutes.
• The oven door must be closed during grill and grill + rotisserie cooking operations.
• To prevent hazardous overheating, the appliance's glass lid must always be raised when using the
oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
• During rotisserie cooking operations, one of the trays supplied with the cooker should be placed on
the bottom of the oven, on the first runner from the bottom, to collect any grease and fat produced.
• When using the oven, remove all unused trays and racks from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans
or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside the oven.
9.7 Using the gas grill
9.7.1 Manual ignition of the gas grill burner
Having opened the oven door, press in the knob and turn it clockwise to the grill position
a lit flame close to the burner on the roof of the oven. When it is lit, keep the knob held down for about 10
seconds. If the burner does not remain lit after this period, release the knob and wait for at least 1 minute
before making a new attempt to light it. If the burner goes out accidentally, turn the knob to the off
position (
38
Instructions for the user
and use the thermostat knob to set the ideal cooking temperature (in all cases no more
Flat, thin pieces of meat
Rolled roasts
Poultry
) and wait for at least 1 minute before re-lighting it.
FOODS
RACK ON THE SHELF
3
2 - 3
2 - 3
, then bring
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