Table of Contents
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1. PRECAUTIONS FOR USE.................................................................................................... 33
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... 34
3. SAFETY PRECAUTIONS...................................................................................................... 35
4. INTENDED USE.................................................................................................................... 35
5. GETTING TO KNOW YOUR OVEN...................................................................................... 36
5.1. General Description ..................................................................................................................................... 36
6. BEFORE INSTALLATION ..................................................................................................... 37
7. AVAILABLE ACCESSORIES ................................................................................................ 37
8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 38
8.1. USING THE ROTISSERIE ROD (when present)........................................................................................ 38
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 39
10. USING THE MAIN OVEN ................................................................................................... 41
10.1. First use ..................................................................................................................................................... 41
10.2. Setting the current time .............................................................................................................................. 41
10.3. Selecting a function.................................................................................................................................... 41
10.4. Programmed cooking procedures .............................................................................................................. 42
10.5. Cooking with selection of a recipe.............................................................................................................. 43
10.6. Table of predefined recipes:....................................................................................................................... 45
10.7. Secondary menu ........................................................................................................................................ 46
11. COOKING IN THE OVEN................................................................................................... 47
11.1. Description of the selected functions ......................................................................................................... 47
11.2. Cooking tables: .......................................................................................................................................... 49
12. USING THE HOB ............................................................................................................... 50
12.1. Cooking zones ........................................................................................................................................... 50
12.2. Heating accelerator .................................................................................................................................... 50
12.3. Power Function .......................................................................................................................................... 50
12.4. Operating power settings ........................................................................................................................... 51
12.5. Cookware ................................................................................................................................................... 51
13. CLEANING AND MAINTENANCE...................................................................................... 54
13.1. Cleaning stainless steel ............................................................................................................................. 54
13.2. Ordinary daily cleaning............................................................................................................................... 54
13.3. Food stains or residues.............................................................................................................................. 54
13.4. Cleaning the oven ...................................................................................................................................... 54
13.5. Cleaning the door glazing .......................................................................................................................... 54
13.6. Pyrolysis: automatic oven cleaning (on some models only)....................................................................... 55
14. EXTRAORDINARY MAINTENANCE.................................................................................. 57
14.1. Changing the light bulb .............................................................................................................................. 57
14.2. Removing the door..................................................................................................................................... 57
14.3. Removing the door seal ............................................................................................................................. 57
14.4. what to do if................................................................................................................................................ 58
15. INSTALLING THE APPLIANCE .......................................................................................... 59
15.1. Electrical connection .................................................................................................................................. 59
15.2. Positioning and levelling the appliance (depending on model) .................................................................. 60
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
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Further information about the products can be found at www.smeg.com
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Summary of Contents for Smeg CE6IPX
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must carefully inspect the gas line and perform the installation, put it into operation, and perform an inspection tes. Further information about the products can be found at www.smeg.com Contents... -
Page 2: Precautions For Use
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN. -
Page 3: Recycling Instructions - Our Environment Policy
Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. -
Page 4: Safety Precautions
THE FUNCTIONING OF THESE DEVICES IS NOT JEOPARDISED BY THE INDUCTIVE FIELD, WHOSE FREQUENCY RANGE IS BETWEEN 20 AND 50 KHZ. NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. -
Page 5: Getting To Know Your Oven
5.1.3 Inside light The oven light comes on when the door is opened or any function or recipe is selected, except for (where present). In addition to pressing the... -
Page 6: Before Installation
“13. CLEANING AND MAINTENANCE”. Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste. -
Page 7: Warnings And General Advice For Usage
B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming. -
Page 8: Description Of The Controls On The Front Panel
Instructions for the User 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. This display shows the following information: Indicates the current time or the cooking time. - Page 9 MAIN OVEN TEMPERATURE SELECTION KNOB (PT1) This knob is used for selecting the desired temperature for the main oven. Turning it clockwise, the display shows the temperature just set, the temperature can be set between 50°C and 260°C according to the chosen function.
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Page 10: Using The Main Oven
Repeat the operations described in point “10.2 Setting the current time”. 10.2.1Using the minute minder The minute minder can be used during cooking or when the oven is turned off. The setting procedure is the same for both cases. Press the button briefly, the time remaining from a previously programmed count). -
Page 11: Programmed Cooking Procedures
Press the key on the display; the not set a time within a few seconds, the oven will return to manual mode; otherwise, you can set a cooking time (max 23.59) using the Once the desired cooking time value is reached, the... -
Page 12: Cooking With Selection Of A Recipe
(max 23.59) using the A few seconds after the last change, the display will show the current time and the oven will be in standby waiting for the set start time. - Page 13 10.5.2 Making permanent changes to a recipe The oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 to set according to your own named cooking preferences preset. To modify or set a recipe permanently: 1 With the PT1 and PT2 knobs positioned on “O” press the 2 Select the recipe you want to change using the are shown on the display.
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Page 14: Table Of Predefined Recipes
Instructions for the User 10.6 Table of predefined recipes: Class Type Beef Roast-beef Pork Roast Chicken Roast chicken Lamb Roast leg of lamb Fish Bass baked in foil Vegetables Stuffed peppers Pizza Stuffed Pizza Cakes Apple pie The cooking times specified in the table refer to the food indicated in the recipe and may vary depending on the weight. -
Page 15: Secondary Menu
Showroom mode: (only for showrooms) by activating this mode, the oven deactivates all the heating elements, while keeping the control panel active. To use the oven normally, set this mode to OFF. During cooking, the word SHO will be displayed (once per minute) to indicate that the showroom mode has been activated. -
Page 16: Cooking In The Oven
Perfect for any type of food. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and cooking time. - Page 17 • If the dessert goes flat when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C selecting a longer cooking time if necessary.
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Page 18: Cooking Tables
Instructions for the User 11.3 Cooking tables: FUNCTION FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF... -
Page 19: Using The Hob
Metal objects such as silverware or lids must not be placed on the hob surface as they can become very hot. Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. -
Page 20: Operating Power Settings
Instructions for the User 12.4 Operating power settings Below is provided a table with the maximum power consumptions of the burners. Zone number: Zone Diameter 145 mm 180 mm 210 mm 145 mm 12.5 Cookware Appliances of this type require special cookware to be able to work. In fact, the cookware must have an iron or steel/iron bottom to generate the magnetic field necessary for it to be heated up. - Page 21 Make sure you only use containers intended for induction cooking, with a thick and completely flat bottom or, if not available, containers without a curved bottom (concave or convex). 12.5.1 Cookware detector signal Every cooking zone has a “cookware detector” device that starts cooking only when there is a container with the appropriate caracteristics on the burner and it is positioned correctly.
- Page 22 Instructions for the User 12.5.5 Thermal protection glass-ceramic hob Every cooking zone has a device that constantly measures the temperature. surpasses certain values, the device will activate certain functions to lower the temperature and allow the glass-ceramic hob to continue to work correctly. Below is a table with the operations that are activated automatically and the relative start temperature: Operation Operating power reduced from Power to 9...
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Page 23: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 24: Pyrolysis: Automatic Oven Cleaning (On Some Models Only)
Before proceeding, check the following: • only the baking tray, the oven tray, the pizza pan or the cover may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven. - Page 25 At the end of the cleaning cycle (indicated by a buzzer and by STOP on the display) the interlock device will remain active until the temperature inside the oven has reached a safe temperature. When the oven has cooled down, collect the residues from automatic cleaning with a damp micro-fibre cloth.
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Page 26: Extraordinary Maintenance
Instructions for the User 14. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. -
Page 27: What To Do If
This might be because the door was accidentally opened during its activation. Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle. • This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. -
Page 28: Installing The Appliance
Instructions for the installer 15.INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the standards in force. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions. -
Page 29: Positioning And Levelling The Appliance (Depending On Model)
For operation on 380-415V 3N~: use an H05V2V2-F type five-core cable (5 x 4 mm For operation on 380-415V 2N~: use an H05V2V2-F type four-core cable (4 x 6 mm For operation on 220-240V~: use an H05V2V2-F type three-core cable (3 x 4 mm The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.