Table of Contents
Advertisement
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 12
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the reduction pan stands .................................................................................................................... 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 General warnings and advice ....................................................................................................................... 13
6.2 Lighting the hob burners ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Pan diameters ............................................................................................................................................... 14
7. USING THE OVEN ................................................................................................................ 15
7.1 Before using the appliance ........................................................................................................................... 15
7.2 Oven runners ................................................................................................................................................ 15
7.3 Storage compartment (on some models only) .............................................................................................. 15
7.4 Glass lid (on some models only) ................................................................................................................... 16
7.5 Cooling system ............................................................................................................................................. 16
7.6 Internal light .................................................................................................................................................. 16
7.7 General warnings and advice for use ........................................................................................................... 17
7.8 Electronic programmer (on some models only) ............................................................................................ 18
8. COOKING WITH THE OVEN ................................................................................................ 20
8.1 Cooking advice and instructions ................................................................................................................... 21
8.2 Cooking operation information table ............................................................................................................. 22
9. CLEANING AND MAINTENANCE ......................................................................................... 23
9.1 Cleaning stainless steel ................................................................................................................................ 23
9.2 Ordinary daily cleaning ................................................................................................................................. 23
9.3 Food stains or residues ................................................................................................................................. 23
9.4 Cleaning the cooking hob parts .................................................................................................................... 23
9.5 Cleaning the oven ......................................................................................................................................... 25
9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 26
10. EXTRAORDINARY MAINTENANCE .................................................................................. 28
10.1 Replacing the light bulb (main oven) ........................................................................................................... 28
10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 28
10.3 Removing the door ...................................................................................................................................... 29
10.4 Removing the door seal (not on pyrolitic models) ....................................................................................... 29
10.5 Removing the internal glass panels ............................................................................................................ 30
11. INSTALLATION .................................................................................................................. 31
11.1 Installing in kitchen units ............................................................................................................................. 31
11.2 Room ventilation and combustion extraction .............................................................................................. 32
11.3 Wall mounting brackets (where present) ..................................................................................................... 33
11.4 Gas connection ........................................................................................................................................... 34
11.5 Electrical connection ................................................................................................................................... 36
11.6 Positioning the skirt (on some models only) ................................................................................................ 37
11.7 Positioning and levelling the appliance ....................................................................................................... 37
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 38
12.1 Replacement of nozzles on the hob ............................................................................................................ 38
12.2 Arrangement of burners .............................................................................................................................. 38
12.3 Burner and nozzle characteristics table ...................................................................................................... 39
12.4 Final operations .......................................................................................................................................... 39
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
3
Advertisement
Table of Contents
Related Manuals for Smeg CC92MX8
Summary of Contents for Smeg CC92MX8
-
Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com Contents... -
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all the information it contains carefully before using the appliance. -
Page 3: General Instructions
General instructions The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. Do not use the hob if pyrolysis (where present) is taking place inside the oven. If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven. -
Page 4: Safety Precautions
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. - Page 5 General instructions Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance while preparing foods containing oils or fats.
-
Page 6: Environmental Care
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Door sensor (on some models only) Rack/tray support frame Roof liner (on some models only) Door Multifunction model Storage compartment some models only) -
Page 8: Description Of The Controls On The Front Panel
Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock (on some models only) The programming clock can be used to display the current time or to set a timer or a programmed cooking operation. 4.1.2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting, between the maximum and the minimum settings. -
Page 9: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Oven tray: useful for collecting fat from foods placed on the rack above. Reduction pan stand: useful when using small pans. -
Page 10: Using The Rack Or Tray
Instructions for the user 5.1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). -
Page 11: Using The Cooking Hob
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Before lighting the burners lift the glass lid (where present); before closing it again, turn off all the burners and wait for them to cool. -
Page 12: Pan Diameters
6.4 Pan diameters Burner Auxiliary Semi-rapid Rapid Ultra-rapid To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. Make sure never to come into contact with the lid glass with pots or pans that are still hot. The glass could crack and break with the heat. -
Page 13: Using The Oven
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. -
Page 14: Glass Lid (On Some Models Only)
Instructions for the user 7.4 Glass lid (on some models only) The toughened glass lid with aluminium edging protects the hob when not in use. Make sure never to come into contact with the lid glass with pots or pans that are still hot. The glass could crack and break with the heat. -
Page 15: General Warnings And Advice For Use
Instructions for the user 7.7 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. -
Page 16: Electronic Programmer (On Some Models Only)
7.8 Electronic programmer (on some models only) 7.8.1 Setting the time On the first use, or after a power failure, keys together, and at the same time press the value adjustment keys increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time. - Page 17 Instructions for the user 7.8.4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode.
-
Page 18: Cooking With The Oven
Instructions for the user 8. COOKING WITH THE OVEN The ECO symbol indicates which function gives the least energy consumption. BOTTOM: The heat coming just from the bottom allows to complete the cooking of foods that require a longer basic cooking time, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. -
Page 19: Cooking Advice And Instructions
Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting the food in. Place the food in the oven only once the cooking light is off. • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. -
Page 20: Cooking Operation Information Table
8.2 Cooking operation information table Types of food FIRST COURSES Lasagne Oven-baked pasta MEAT Roast veal Pork loin Shoulder of pork Roast rabbit Turkey breast Roast neck of pork Roast chicken GRILLED MEATS Pork chops Fillet of pork Fillet of beef Liver Sausages Meatballs... -
Page 21: Cleaning And Maintenance
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. - Page 22 Instructions for the user 9.4.2 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat.
-
Page 23: Cleaning The Oven
Instructions for the user 9.5 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. •... -
Page 24: Vapor Clean: Assisted Oven Cleaning (On Some Models Only)
9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven with great ease. The dirt residues are softened by the heat and water vapour for easier removal afterwards. - Page 25 Instructions for the user 9.6.2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle, proceed as follows: 1 Turn the function knob to the symbol the VAPOR CLEAN function. 2 Set a cooking time of 15 minutes using the programmer. 3 At the end of the assisted cleaning cycle, the timer will deactivate the oven heating elements.
-
Page 26: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 27: Removing The Door
Instructions for the user 10.3 Removing the door Open the door completely. Insert a pin into the hole in the hinge. Repeat for both hinges. 10.4 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, the door seal may be removed. -
Page 28: Removing The Internal Glass Panels
10.5 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.3 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. -
Page 29: Installation
Instructions for the installer 11. INSTALLATION 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the standards in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. -
Page 30: Room Ventilation And Combustion Extraction
11.2 Room ventilation and combustion extraction The room containing the appliance should be permanently ventilated in accordance with the standards in force. The room where the appliance is installed must have enough air flow as required for the regular combustion of gas and by the necessary air exchange of the same room. The air vents, protected by grills, must be suitably dimensioned in compliance with current standards and positioned so that no part of them is obstructed. -
Page 31: Wall Mounting Brackets (Where Present)
Instructions for the installer 11.3 Wall mounting brackets (where present) The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. Use the adjustable feet to level the appliance at the required height. -
Page 32: Gas Connection
11.4 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, check the gas connections are properly tightened. If the appliance is fuelled by LPG, use a standards-compliant pressure regulator and connect to the gas cylinder in accordance with the regulations in force. - Page 33 Instructions for the installer Connect to the appliance using a BS 669 compliant bayonet hose. The connector, at the back of the appliance, has a 1/2” BSP external thread. Apply insulating material to the thread of the gas pipe connector 4 and then tighten the adapter 3 to it as indicated in the figure.
-
Page 34: Electrical Connection
11.5 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. The appliance must be connected to the power supply by a qualified technician. -
Page 35: Positioning The Skirt (On Some Models Only)
Instructions for the installer 11.6 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctly on the appliance. 1 Unscrew the 2 nuts (B) on the back of the worktop. 2 Position the skirt above the worktop, taking care to align the pins (C ) with the holes (D). -
Page 36: Adaptation To Different Types Of Gas
12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 37: Burner And Nozzle Characteristics Table
12.3 Burner and nozzle characteristics table Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid Rapid Ultra-rapid Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid Rapid Ultra-rapid 12.4 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas. - Page 40 9 1 4 7 7 4 5 4 0 / A...