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We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• WARNING: During use the
appliance and its accessible
parts become very hot. Keep
children well away from the
appliance.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
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other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
appliance.
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PRECAUTIONS - 33
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Table of Contents
Related Manuals for Smeg Classic CX93GMBL
Summary of Contents for Smeg Classic CX93GMBL
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Page 1: Table Of Contents
Instructions for the installer Using the hob We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions other appropriate cover. - Page 2 • Keep children under the age of off the appliance and smother eight at a safe distance unless the flames, for example with a they are constantly supervised. lid or a blanket. • Keep children under the age of • The appliance becomes very 8 away from the appliance hot during use.
- Page 3 THE STORAGE technician. COMPARTMENT (IF • If the power cable becomes AVAILABLE) OR NEAR THE damaged, contact technical APPLIANCE. support immediately to arrange • DO NOT USE AEROSOLS IN for it to be replaced in order to THE VICINITY OF THIS avoid possible hazards.
- Page 4 • Racks and trays should be separately, depending on the inserted as far as they will go model) by placing it on the into the side guides. The bottom as a support for mechanical safety locks that cooking. prevent them from being •...
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Page 5: Installation
and burner caps in the particular attention to the dishwasher. requirements regarding • Never use the oven door to ventilation. lever the appliance into place • The settings for this appliance when fitting. are shown on the gas setting • Avoid exerting too much label. -
Page 6: Appliance Purpose
compliance with electrical accommodation. system safety standards. This user manual • Use cables that can withstand • This user manual is an integral part of the temperatures of at least 90°C. appliance and must therefore be kept in its entirety and within the user's reach for the •... -
Page 7: Information For European Control Bodies
appropriate recycling centre. light sources. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. • The light sources contained in the appliance are declared suitable for operation at Information for European Control ambient temperature ≥300°C and intended... -
Page 8: Description
DESCRIPTION General description 1 Hob 2 Control panel 3 Light (where present) 4 Oven light 5 Seal 6 Door 7 Fan Frame shelf AUX = Auxiliary Burner SR = Semi-rapid Burner R = Rapid Burner UR = Ultra-Rapid Burner Control panel 1 Auxiliary oven variable grill knob from a minimum of 50°C to a maximum of 245°C. -
Page 9: Other Parts
2 Auxiliary oven variable grill indicator light (see General description). The indicator light comes on to indicate that the Cooling fan auxiliary oven is heating up. It turns off as soon The fan cools the oven and comes into as it reaches the set temperature. It flashes operation during cooking. -
Page 10: Use
Rack during cooking. Plate rack Useful for supporting containers with food during cooking. Vertical oven rack Used for warming plates. Useful for supporting containers with food Preliminary operations Using the accessories Racks and trays See General safety instructions. Racks and trays have to be inserted into the side guides until they come to a complete stop. -
Page 11: Using The Hob
the food which is being cooked. Keep the knob pressed in longer. In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the knob to and wait at least 60 seconds before lighting it again. -
Page 12: Using The Oven
used to store cookware or metallic objects GRILL necessary when using the appliance. Produces excellent grilling and gratinating results. When used at the Using the oven end of cooking, gives a uniform browning to dishes. See General safety instructions. CIRCULAIRE The heat is distributed quickly and Opening and closing the door of the uniformly. - Page 13 Timed cooking 3. Press the clock key again. The display Timed cooking is the function which will show the digits and the text allows a cooking operation to be in sequence, while the symbol started and then ended after a specific flashes (for example, the current time is length of time set by the user.
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Page 14: Cooking Advice
Minute minder timer Cooking advice The minute minder timer does not stop General advice the cooking operation but rather informs • Use a fan assisted function to achieve the user when the set time has run out. consistent cooking at several levels. •... -
Page 15: Cooking Information Table
moulds/ovenware at the centre of the racks Advice for defrosting and proving and make sure that their width/diameter • Place frozen foods without their packaging does not exceed 30 cm. in a lidless container on the first shelf of the •... -
Page 16: Cooking Information Table (Auxiliary Oven)
Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Pizza TURBO/CIRCULAIRE 8 - 9 Bread CIRCULAIRE 190 - 200 25 - 30 Focaccia TURBO/CIRCULAIRE 180 - 190 20 - 25 Bundt cake CIRCULAIRE 55 - 60 Tart CIRCULAIRE 35 - 40 Ricotta cake CIRCULAIRE 160 - 170... -
Page 17: Cleaning And Maintenance
Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Slices of toast 0.2 x 4 CIRCULAIRE 2-4-6-8 3 - 5 Brioches 0.4 x 4 CIRCULAIRE 2-4-6-8 Biscuits 0.4 x 4 CIRCULAIRE 2-4-6-8 Paradise cake 1 x 4 CIRCULAIRE 2-4-6-8 The times indicated in the table do not include preheating times and are provided only as a guide. CLEANING AND MAINTENANCE Cleaning the appliance them thoroughly and return them to the hob. -
Page 18: Knobs
Knobs that grooved sections A are resting completely in the slots. Do not use aggressive products containing alcohol or products for cleaning steel and glass when cleaning the knobs, as these products could cause permanent damage. The knobs should be cleaned with a soft cloth dampened with lukewarm water, then dried carefully. -
Page 19: Cleaning The Oven Cavity
2. Then, pull the glass panel upwards, paying 2. Then, pull the front part upwards (2). This attention to the brackets at the bottom of the way, the 4 pins attached to the glass detach door. from their housings in the oven door. 3. -
Page 20: Cleaning The Roof Of The Oven (Only For Some Models/Cavities)
For easier cleaning, it is recommended to side housings. remove: • the door; • The rack/tray support frames. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue. -
Page 21: Extraordinary Maintenance
2. Gently lower the heating element until it Take care not to scratch the enamel of stops. the oven cavity wall. 4. Slide out and remove the light bulb. 3. When you have finished cleaning, place the heating element back in position and turn the retaining latch to lock it in place. - Page 22 the guidelines established by the standards in standard is stamped on the hose). force. To use other types of gas, see the chapter “Adaptation to different types of gas”. The appliance's gas connector has a ½” external thread (ISO 228-1). Connection with a rubber hose ü...
- Page 23 B.S. 669. Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. The supply pressure must comply with the values indicated in the “Burner and nozzle characteristics table”.
- Page 24 issue a certificate of conformity. Replacing nozzles 1. Remove the pan supports, burner caps and flame-spreader crowns to access the burner cups. 2. Replace the nozzles using a 7-mm wrench Extraction using a hood according to the type of gas to be used (see the “Burner and nozzle characteristics Extraction without a hood table”).
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Page 25: Gas Types And Countries
spindle clockwise all the way. Lubricating the gas cocks Over time the gas cocks may become difficult to Following adjustment to a gas other turn and get blocked. Clean them internally and than the one originally set in the factory, replace the lubrication grease. -
Page 26: Positioning
4 Natural Gas G2.350 - 13 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (F3) (H3) Reduced flow rate (W) 1600 5 LPG G30/31 - 30/37 mbar Rated heating capacity (kW) 1.75 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600... -
Page 27: Electrical Connection
Mounting the plinth min. 150 mm 898 - 920 mm 750 mm 450 mm 903 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A) Appliance dimensions The plinth must always be positioned and secured correctly on the appliance. 1. -
Page 28: Instructions For The Installer
380-415 V 3N~ 5 x 1.5 mm ² five-core cable The values indicated refer to the cross- section of the internal conductor. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to...