Table of Contents
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1
INSTRUCTIONS FOR SAFETY AND USE ____________________________________33
2
INSTALLING THE APPLIANCE_____________________________________________35
3
ADAPTATION TO DIFFERENT TYPES OF GAS _______________________________39
4
FINAL OPERATIONS ____________________________________________________44
5
DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL____________________46
6
USING THE HOB________________________________________________________48
7
USING THE OVEN ______________________________________________________51
8
9
10
11
CLEANING AND MAINTENANCE ___________________________________________58
12
EXTRAORDINARY MAINTENANCE _________________________________________60
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE
IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
carry out an adequate inspection of the gas system, install the appliance, set it functioning and test it.
INSTRUCTIONS FOR THE USER: these contain user advice, a description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
32
Contents
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Table of Contents
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Summary of Contents for Smeg CA61VM
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFETY AND USE ____________________________________33 INSTALLING THE APPLIANCE_____________________________________________35 ADAPTATION TO DIFFERENT TYPES OF GAS _______________________________39 FINAL OPERATIONS ____________________________________________________44 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL____________________46 USING THE HOB________________________________________________________48 USING THE OVEN ______________________________________________________51 ELECTRONIC PROGRAMMER (ONLY ON MODELS WITH THE RELEVANT FUNCTION)5 DIGITAL TIMER (ONLY ON MODELS WITH THE RELEVANT FUNCTION) __________57 ANALOGUE CLOCK (ONLY ON MODELS WITH THE RELEVANT FUNCTION) ______57 CLEANING AND MAINTENANCE ___________________________________________58... -
Page 2: Instructions For Safety And Use
Presentation 1 INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE COOKER. - Page 3 Presentation DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE APPLIANCE IS INTENDED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR IT OR PLAY WITH IT. WHEN THE GRILL IS WORKING THE ACCESSIBLE PARTS CAN BECOME VERY HOT: KEEP CHILDREN AWAY.
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Page 4: Installing The Appliance
Instructions for the installer 2 INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, it belongs to class 1 (Fig.A) or to class 2, subclass 1 (Fig.B-C). This appliance may be installed next to walls, one of which must be higher than the appliance, at a minimum distance of 50 mm from the side of the appliance, as shown in drawings A and B relative to the installation classes. -
Page 5: Electrical Connection
2.1 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment. Do not remove this plate for any reason. If the appliance is connected to the power supply network by means of a fixed connection, install a multipolar cut-out device on the power supply line, with a contact opening distance equal to or greater than 3 mm, located near the appliance and in an easily reachable position. -
Page 6: Connection To Gas
Instructions for the installer 2.3 Extraction of the combustion products The combustion products must be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards. - Page 7 Instructions for the installer 2.4.3 Connection to the gas cylinder in the internal compartment of the appliance (only on some models) Open the side compartment and insert a gas cylinder of max. 15 kg. Push one end of the hose onto the hose connector and secure it with one of the two clamps provided.
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Page 8: Adaptation To Different Types Of Gas
Instructions for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before carrying out the following operations, disconnect the appliance from the electricity supply. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. - Page 9 Instructions for the installer 3.2 Burner and nozzle characteristics table (60 cm model) Rated heating Burner capacity (kW) Auxiliary Semi-rapid Rapid (3) Rapid (5) Triple crown Oven Grill Rated heating Burner capacity (kW) Auxiliary Semi-rapid Rapid (3) Rapid (5) Triple crown Oven Grill The values for city gas refer to appliances in category III 1a2H3+.
- Page 10 Instructions for the installer 3.3 Burner and nozzle characteristics table (90 cm model) Rated Burner heating capacity (kW) Auxiliary Semi-rapid Rapid Triple crown (4) Triple crown (8) Fish kettle Oven Maxi oven Grill Maxi grill Rated Burner heating capacity (kW) Auxiliary Semi-rapid Rapid...
- Page 11 3.4 Arrangement of the burners on the hob 3.5 Arrangement of the burners on the hob Instructions for the installer BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid (60 X 60) 4. Triple crown Rapid (60 X 50) BURNERS Auxiliary Semi-rapid Rapid Triple crown Large...
- Page 12 Instructions for the installer 3.6 Oven burner adjustment (only for models with a gas oven) To adjust the oven burner you need to open the oven door and carry out the following operations: • Remove the oven basin and its rack. •...
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Page 13: Final Operations
4 FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the racks. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the pack together with the nozzles. - Page 14 Instructions for the installer 4.4 Assembling the skirt (on certain models only) • Loosen the nuts B. • Position the skirt above the top, taking care to align the pins C with the holes D. • Secure the skirt to the top by tightening screws A. 4.5 Positioning and levelling the appliance After making the electrical and gas connections, level the appliance on the floor by means of its four adjustable feet.
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Page 15: Description Of The Controls On The Front Panel
5 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the cooker controls are grouped together on the front panel. The symbols used are described in the table below. FRONT RIGHT-HAND BURNER REAR RIGHT-HAND BURNER REAR LEFT-HAND BURNER FRONT LEFT-HAND BURNER REAR CENTRAL BURNER FRONT CENTRAL BURNER If the cooker is equipped with an electronic programmer, before using the oven make sure that... - Page 16 Instructions for the user ELECTRIC OVEN THERMOSTAT KNOB (ONLY ON MODELS WITH THE RELEVANT FUNCTION) The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°C and 260°C. The orange light comes on to indicate that the oven is heating up. When this light goes out, the preset heating temperature has been reached.
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Page 17: Using The Hob
Instructions for the user 6 USING THE HOB 6.1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the igniters and thermocouples. - Page 18 Instructions for the user 6.3 Pan diameters (60 cm model) 6.4 Pan diameters (90 cm model) BURNERS min. and max. (60 X 50) Ø (in cm) 1. Auxiliary 12 – 14 2. Semi-rapid 16 – 22 5. Rapid 18 – 24 BURNERS 1.
- Page 19 6.5 Switching on the electric plate 6.5.1 Switching on electric plates Some models have plates with different diameters. These are controlled by a selector; to switch them on, turn the knob to the desired position. There is a diagram serigraphed on the front panel above each knob showing which plate each knob refers to.
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Page 20: Using The Oven
Instructions for the user 7 USING THE OVEN In models with an electronic programmer, before using the oven make sure that In models with an analogue clock and a timer knob, it should be set to 7.1 Warnings and general advice Before using the oven and the grill for the first time, pre-heat to their maximum temperature (260°C for electric ovens and 275°C for gas ovens) long enough to burn away any manufacturing oily residues which could give the food a bad smell. -
Page 21: Using The Electric Grill
7.4 Using the electric grill 7.4.1 Using the grill in cookers with an electric oven For short cooking processes, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maximum temperature setting. The fan-assisted grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that allows the heat to penetrate inside the food. - Page 22 Instructions for the user 7.4.5 Using the rotisserie in cookers with a normal oven Position the rotisserie frame “B” on the second runner from the bottom and put the rotisserie rod “A” into the hole in the base of the oven. How to use the grill When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5 minutes before placing foods inside.
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Page 23: Using The Gas Grill
7.5 Using the gas grill 7.5.1 Manual ignition of the gas grill burner Having opened the oven door, press in the knob and turn it clockwise to the grill position bring a lit flame close to the burner on the roof of the oven. When it is lit, keep the knob held down for about 10 seconds. -
Page 24: Electronic Programmer (Only On Models With The Relevant Function)5
Instructions for the user 8 ELECTRONIC PROGRAMMER (ONLY ON MODELS WITH THE RELEVANT FUNCTION) LIST OF FUNCTIONS TIMER BUTTON COOKING DURATION BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 8.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing time press the value adjustment buttons minute for each pressure. -
Page 25: End Of Cooking
8.4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with symbol to indicate that the oven has returned to manual use mode. -
Page 26: Digital Timer (Only On Models With The Relevant Function)
Instructions for the user 9 DIGITAL TIMER (ONLY ON MODELS WITH THE RELEVANT FUNCTION) This component indicates the preset end of cooking time by means of an intermittent buzzer. It therefore only fulfils the function of a timer, not a programmer. LIST OF FUNCTIONS CLOCK SETTING BUTTON VALUE DECREASE BUTTON... -
Page 27: Cleaning And Maintenance
11 CLEANING AND MAINTENANCE 11.1 Cleaning stainless steel and enamelled versions To keep stainless steel in good condition, it must be cleaned regularly when you have finished using the cooker, after it has cooled. Do not use a steam jet for cleaning the appliance. 11.1.1 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. - Page 28 Instructions for the user 11.2.2 Racks Remove the racks and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Replace them on the cooking hob. Continuous contact between the racks and the flame can cause modifications to the enamel over time in those parts exposed to heat.
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Page 29: Extraordinary Maintenance
Instructions for the user 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. - Page 31 914772033/ E...