Section 5 Troubleshooting; Troubleshooting Charts - Blodgett S1828E Installation Operation & Maintenance

Conveyor oven
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PROBLEM:
PRODUCTS ARE OVERCOOKED
OR UNDERCOOKED
Check for correct
setting of conveyor
speed control.
Set the conveyor speed
control at correct setting.
Verify the food
preparation process.
If products still cook incorrectly,
call your Blodgett Service Agency.
PROBLEM:
OVEN DOES NOT HEAT
Check to see if both BLOWER
switch and HEAT switch are in
the "ON" or "I" position.
If oven does not heat, call your
Blodgett Service Agency.
PROBLEM:
BLOWER MOTOR IS RUNNING, YET LITTLE
OR NO AIR BLOWS FROM AIR FINGERS
Air fingers reassembled incorrectly,
after cleaning.
Assemble air fingers correctly, after cleaning.
Refer to Section 4 procedure, or call your
Blodgett Service Agency.
SECTION 5
TROUBLESHOOTING
Check for correct
setting on temperature
controller.
Turn temperature
control to correct
setting.
PROBLEM:
OVEN BLOWER AND CONVEYOR OPERATE,
YET THE OVEN IS NOT HEATING
Reset the temperature controller
to a new setting (above 200°F),
after turning the BLOWER switch
to off for 30 seconds.
Start the oven again. If the oven still does not
heat, call your Blodgett Service Agency.
PROBLEM:
CONVEYOR WILL NOT HOLD PROPER SPEED
OR WILL NOT RUN AT ALL
Check whether the conveyor is
jammed on something in oven.
Check for proper tension of conveyor drive
chain and conveyor belt. Refer to Section 4 for
correct procedure.
Check that the conveyor
drive sprocket is tight.
If conveyor still does not run correctly,
contact your Blodgett Service Agency.
PROBLEM:
OVEN DOES NOT TURN ON WHEN ITS
SWITCHES ARE TURNED ON
Check that all electric supply switches are set to
the "ON" or "I" position. Then, start the oven.
If oven still will not start, contact your
Blodgett Service Agency.
37
SECTION 5
TROUBLESHOOTING

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