Samsung MC28A5147 Series User Manual page 46

Serving
Code/Food
Size
8-2
350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs
- 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp.,
Fish Cutlet
Turmeric powder - 1 tsp., Ginger-garlic paste -
1 tsp., Salt as per your taste, Garam Masala - 1 tsp.,
Coriander leaves - 2 tbsp.
Instructions
In bowl take fish fillet, all other ingredients except oil and mix well.
Make cutlets. Place them at crusty plate on high rack, put some
oil around cutlets and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
8-3 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat
Masala - 1 tsp., Ginger-garlic paste - each 1 tsp.,
Fish Tikka
Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina
- 2 tbsp., Red chili powder - 1 tsp., Salt as per your
taste, Coriander leaves - 2 tbsp.
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Put them on crusty plate at
high rack, put some oil around, and cook. When beep, turn them
over and press start. Garnish with coriander leaves. Serve hot.
8-4 400 g Fish (pomfert) - 400 g, Ginger-garlic paste - 1 tsp.
each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as per
Green Masala
your taste, Coriander leaves - 2 tbsp.
Pomfret
For green paste : Fresh coconut - 1 cup, Coriander
leaves - 4 tbsp., Green chili - 2~3, Cumin seeds -
1 tsp., Garlic - 10~12 cloves, Lemon juice - 1 tbsp.,
Salt & Sugar as per your taste, Make a fine paste of it.
Instructions
Make the slice of the fish. Apply the green paste all over the fish.
Roll out fish in semolina. Put on crusty plate at high rack, put some
oil around, and cook. When beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 46 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 46
Ingredients
8-5
Fish Malai
Kabab
8-6
Goanese Fish
Kabab
8-7
Sesame Fish
(Goanese
Recipe)
English - 46
Serving
Code/Food
Size
400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed
powder - 1 tsp., Dry mango powder - 1 tsp., Red chili
powder- 1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as
per your taste, Coriander leaves - 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let it
marinate for 2 hrs. at refrigerator. Place kebab on crusty plate at
high rack, put some oil around kebabs and cook. When beep, turn
them over and press start. Garnish with coriander leaves. Serve hot.
400-500 g Surmai (Goanese fish) - 300 g (cut into pieces),
Tamarind juice - 2 tbsp., Red chili powder - 1 tsp.,
Turmeric powder - ½ tsp., Cumin powder - ½ tsp.,
Coconut oil - 1 tbsp., Rice flour - 1 tbsp., Chopped
peppercorn - 1 tsp., Salt as per your taste, Coriander
leaves - 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let it
marinate for 1 hr. at refrigerator. Place kebab on crusty plate at high
rack, put some oil around kebabs and cook. When beep, turn them
over and press start. Garnish with coriander leaves. Serve hot.
400-500 g Surmai (Goanese fish) - 400 g (cut into pieces), Dry
mango powder - 1 tsp., Red chili powder - 1 tsp.,
Turmeric powder - ½ tsp., Garam Masala - 1 tsp.,
Ginger-garlic paste - each 1 tsp., Coconut oil -
2 tbsp., Rice flour - 1 tbsp., Salt as per your taste,
Sesame seeds - 4~5, Coriander leaves - 1 tbsp.
Instructions
In a bowl add fish & all the other ingredients except sesame seeds
& mix well & let marinate for 2 hrs. at room temperature. Lift one
piece at a time & roll in sesame seed so that it is fully covered. Place
fish on crusty plate high rack, put some oil around fish and cook.
When beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
Ingredients
7/14/2023 12:27:47 PM 7/14/2023 12:27:47 PM