Samsung MC28A5147 Series User Manual page 41

Serving
Code/Food
Size
6-17 400-450 g Boneless Chicken - 225 g, Sliced Mushroom - 100 g,
Diagonally sliced baby corn - 100 g, Garlic Paste -
Chicken with
1 tsp., Ginger Paste - 1 tsp., Oil - 2 tbsp., Soya Sauce
Mushroom &
- 1 tsp., Vinegar - 1 tsp., Salt & Pepper as per your
Baby Corn
taste, Corn Flour - 2 tbsp.(dissolve with half cup of
water), Ajinomoto - ¼ tsp.
Instructions
In microwave safe glass bowl take oil, ginger paste, garlic paste,
chicken and cook. When beep add mushroom, baby corn, all other
ingredients, ½ cup of water, mix it well & press start. Serve hot.
6-18 500-550 g Boneless Chicken - 400 g, Grind red chili - 10, Oil -
3 tbsp., Garlic paste - 1 tbsp., Garlic finely - 1 tbsp.
Schezwan
(chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp.,
Chicken
Red Chili Sauce - 2 tbsp., Soya Sauce -1½ tbsp.,
Salt & Sugar as per your taste, Corn flour - 1 tbsp.,
Ajinomoto - ¼ tsp., Orange color - 1 pinch
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind red chili
and cook.
When beep add garlic paste & all other ingredients. Mix it well &
press start.
6-19 400-450 g Boneless Chicken - 200 g, Cauliflower - 50 g (cut
into ½ inch pieces), Carrot - 1 (medium size, cut
Sweet & Sour
into round), Spring Onion - 2~3 (finely chopped),
Chicken
Capsicum - 1 (medium, cut into long pieces), Tomato
- 1 (cut into thick sticks), Vinegar - 4 tsp., Sugar -
2 tsp., Tomato sauce - 2 tbsp., Soya sauce - 1½ tsp.,
Ajinomoto - ¼ tsp., Oil - 2 tbsp., Orange red color
- 1 pinch, Red Chili Powder, Salt as per your taste,
Corn flour - 4 tbsp. (mixed in ¼ cup of water)
Instructions
In microwave safe glass bowl add oil, red chili powder, chicken and
cook. When beep add carrot, spring onion, cauliflower, capsicum,
tomato & all other ingredients. Mix it well & press start. Serve hot.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 41 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 41
Ingredients
6-20
Chicken
Hong Kong
7. Indian Special Chicken Dishes
7-1
Chicken with
Capsicum
English - 41
Serving
Code/Food
Size
400-450 g Boneless Chicken - 250 g (cut into bite size pieces),
Cashew nut - 15~20, Dried broken red chilies - 6,
Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp., Salt
& Sugar as per your taste, Oil - 2 tbsp., Ajinomoto -
½ tsp., Cornflour - 2 tsp. (dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press start.
Serving
Code/Food
Size
450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g,
Chopped green, Red, Yellow capsicum - Each 1 ea,
Chopped Onion - 1 ea, Chopped tomato - 2 ea, Olive
oil - 4 tbsp., Salt & pepper as per your taste, Grated
cheese - 2 tbsp., Water - ½ cup
Instructions
In microwave safe glass bowl add olive oil, chicken, salt and cook.
When beep add all ingredients. Mix it well, add water, cover it &
press start. Sprinkle grated cheese & serve hot.
Ingredients
Ingredients
7/14/2023 12:27:46 PM 7/14/2023 12:27:46 PM