Samsung MC28A5147 Series User Manual page 38

Serving
Code/Food
Size
5-18
250-300 g Refined flour - 115 g, Margarine or butter - 50 g,
Powder sugar - 50 g., Cardamom powder - ¼ tsp.,
Almond
Nutmeg powder - ¼ tsp., Chopped almond - 1 tbsp.,
Cookies
Chopped Pistachio - 1 tbsp., Little saffron, Milk as
(Pistachio)
required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the margarine & sugar very well until light & creamy.
Add the saffron, cardamom & nutmeg powder & mix very well. Add
the sieved flour & make a dough. Roll out the dough using a little
flour. Sprinkle a few nuts & give a light final roll. Cut into desired
shape. Put it on cookie tray at low rack, When beep, select menu
and cook. Cool the biscuits. Serve them.
5-19 250-300 g Refined flour - 85 g, Margarine or butter - 85 g,
Powder sugar - 85 g, Cashew nut powder - 85 g,
Choco -
Almond Essence - ¼ tsp., Cocoa - 1 tbsp.
Cashew
Instructions
Biscuits
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the margarine & sugar very well until light & creamy.
Add the Almond essence & mix very well. Add the flour, cocoa &
cashew nut mix well, chill the mixture for 10 min. Roll out & cut out
with round biscuit cutter. Put it on cookie tray at low rack. When
beep, select menu and cook. Cool the biscuits. Serve them.
5-20 400 g Refined flour - 100 g, Powder sugar - 100 g, Ghee -
100 g, Semolina - 100 g, Cardamom powder - ½ tsp.,
Kesar
Nutmeg powder - ½ tsp., Fresh curd - 1 tsp., Soda
Nankatai
Bicarb - ¼ tsp., Saffron - ¼ tsp., Milk - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the ghee & sugar very well until light & creamy. Add the
cardamom & nutmeg powder & cream it again. The saffron dissolve
in a 1 tsp. of milk. Add the curd, soda bicarb & prepared saffron.
Mix well. Add the flour & semolina & knead well. Make a small
round. Arrange them on a baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 38 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 38
The following table presents the various Indian Recipe (Non-Veggie) programmes and
Ingredients
appropriate Instructions.
6. Soups & Snacks
6-1
Chicken
Shorba
6-2
Chicken
Soup
6-3
Crab Soup
English - 38
Serving
Code/Food
Size
300-400 g Boneless Chicken - 100 g, Chopped Onion - 1
(medium size), Chopped Garlic - 4~5 cloves, Oil
- 1 tbsp., Cumin Seeds - ½ tsp., Water - 1 cup,
Coconut Milk - 1 cup, Peppercorns - 5~6, Salt as per
taste, Cream - ¼ cup, Chopped Coriander Leaves -
2 tbsp.
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic cloves,
cumin seeds & chicken, peppercorns. Mix well and cook. When
beep add all the other ingredients, mix it well and press start.
350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp.,
Garlic paste - 1 tsp., Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well and
cook. Serve hot.
400-450 g Crab - 150 g, Ginger paste - 1 tsp., Garlic paste -
1 tsp., Salt & Pepper powder as per your taste, Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil
- 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and cook.
Serve hot.
Ingredients
7/14/2023 12:27:46 PM 7/14/2023 12:27:46 PM