Operation; Controls - Vulcan-Hart VSX10GC Installation And Operation Manual

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAY
CLEAR WHEN OPENING DOOR(S).

CONTROLS

Main Power Switch
ON
OFF
Ready Light
Cooking Light
Timer
Ignition Light
NOTE: If the Ignition Light fails to remain on until the Ready Light comes on or the gas supply is
interrupted, a 5-minute period of complete shutoff is required before restarting.

OPERATION

— Boiler tank fills [requires 12 minutes], heats water in the boiler tank to
205°F (97°C) [requires 7 minutes more] and maintains this temperature.
— Boiler tank drains.
— Boiler temperature has reached 205°F (97°C); steamer is ready to start
a cooking cycle.
— A cooking cycle is in progress.
— Allows you to set the cooking time (0 to 60 minutes); steam cooking
begins when the door is closed. Steaming stops if the door is opened
during the cooking cycle; resume cooking by closing the door.
When the timed cycle is finished, a buzzer sounds, and steam stops
flowing into the compartment. Turn timer to OFF to stop the buzzer.
— Boiler tank has filled, burner has ignited and tank water is heating.
Fig. 2
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