Vulcan-Hart VL2GSS Installation And Operation Manual
Gas food steamers
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Also See for VL2GSS:
- Service manual (93 pages) ,
- Service and parts manual (60 pages) ,
- Specifications (2 pages)
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VL2GSS & VL3GSS GA S FOOD STEAMERS
MODEL
VL2GSS
ML-52389
VL3GSS
ML-52393
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANHART.COM
INSTALLATION &
OPERATION MANUAL
P.O. BOX 696, LOUISVILLE, KY 40201-0696
Model VL2GSS
TEL. (502) 778-2791
FORM 35409 Rev. A (Aug. 2004)
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Table of Contents
Related Manuals for Vulcan-Hart VL2GSS
Summary of Contents for Vulcan-Hart VL2GSS
- Page 1 VL2GSS & VL3GSS GA S FOOD STEAMERS MODEL VL2GSS ML-52389 VL3GSS ML-52393 For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.COM INSTALLATION &...
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Page 2: For Your Safety
PROPERTY DAMAGE, INJURY OR DEATH. INSTALLATION, INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. © VULCAN-HART, 2003 IMPORTANT FOR YOUR SAFETY OPERATING – 2 – READ THE MAINTENANCE... -
Page 3: Table Of Contents
TABLE OF CONTENTS GENERAL ............4 INSTALLATION . -
Page 4: General
VL2 & VL3 GAS FOOD STEAMERS SAVE THESE INSTRUCTIONS FOR FUTURE USE Vulcan-Hart suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided. Your Vulcan Model VL Food Steamer is produced with quality workmanship and materials. -
Page 5: Installation Codes And Standards
INSTALLATION CODES AND STANDARDS In the United States, the Vulcan steamer must be installed in accordance with state and local codes, with the National Fuel Gas Code, (ANSI-Z223.1, latest edition) available from the American Gas Association, 1515 Wilson Boulevard, Arlington, VA 22209, with the National Electrical Code (ANSI/ NFPA No. -
Page 6: Plumbing Connections
PLUMBING CONNECTIONS WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Requirements Proper water quality can improve the taste of the food prepared in the steamer, reduce liming in the steam generator and extend equipment life. Local water contitions vary from one location to another. -
Page 7: Gas Connection
GAS CONNECTION CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of liquefied petroleum gases. Codes require that a gas shutoff valve be installed in the gas line ahead of the steamer. Connect the gas supply line to the gas valve on the steamer. -
Page 8: Installation Drawing
INSTALLATION DRAWING Models VL2GSS & VL3GSS LEGEND GAS CONNECTION: " NPT BOILER FEED CONNECTION FOR FILTERED WATER: WATER CONNECTION FOR BOILER DRAIN CONDENSER: ELECTRICAL CONNECTION: 120 V, 60 HZ, 1 PH, 300 WATTS MAX DRAIN: 3 " DIA. PROVIDE FLOOR SINK FOR OPEN GAP TYPE DRAIN. -
Page 9: Drain Requirements
DRAIN REQUIREMENTS The floor sink is not to be located under the steamer. Fig. 4 – 9 –... -
Page 10: Operation
WARNING: THE STEAMER AND ITS PARTS ARE HOT. CLEANING AND SERVICING THE STEAMER. STEAMERS WITH ELECTRONIC IGNITION 1. Make sure all supply connections for electric, gas and water are on. 2. Turn the knob on the Gas Combination Valve (Fig. 7) counterclockwise to the ON position. 3. - Page 11 OPTIONAL MANUAL BLOW DOWN VALVE AUTOMATIC BLOW DOWN VALVE GAS COMBINATION VALVE Fig. 7 – 11 –...
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Page 12: Steam Cooking - Compartment Operation
STEAM COOKING — COMPARTMENT OPERATION Refer to the Steam Cooking with Vulcan Kettles and Steamers (booklet packed with your steamer) for suggested cooking times of various foods. All cooking times are approximate because size, weight, pan loading and product quality will affect steamer cooking times. Use these suggestions and then adjust cooking times to your own requirements. -
Page 13: Selection Of Pans For Steam Cooking
SELECTION OF PANS FOR STEAM COOKING VL steamer compartments are designed to accept combinations of the following perforated or solid cooking pans (Fig. 8): PAN ACCOMODATION, PER COMPARTMENT Max Qty Pan Size 12 X 20 12 X 20 12 X 20 18 X 26 (center support removed) 12 x 20... -
Page 14: Cleaning
Perforated Frozen Vegetables. Loosen vegetable. Solid Precooked Dishes. Remove wrapping and place in pan. Separate frozen food packs into smaller chunks. If unpacked pre-cooked frozen dishes require more than 15 minutes to cook, cover the pan. When a cover is used, about one-third more cooking time is required. This is true only of foods in either portion size or in larger sizes which cannot be cooked in the covered containers in which they are packed. -
Page 15: Door Gaskets
If a leak occurs in one corner only and the gasket appears serviceable, turn the stainless steel screw on the gasket plate adjacent to the leaking corner one-half turn counterclockwise. Do not attempt excessive turning of screws since misalignment of the door is possible. If the door is misaligned, call your local Vulcan-authorized servicer. – 15 –... -
Page 16: Water Level Gauge
To obtain service and parts information concerning this steamer, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the steamer), or contact the Vulcan-Hart Service Department at the address or phone number shown on the front cover of this manual. Parts and service manuals are also available at WWW.VULCANHART.COM...