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Table of Contents
Related Manuals for NEFF B1DCC1A 0B Series
Summary of Contents for NEFF B1DCC1A 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B1DCC1A.0B...
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Page 2: Table Of Contents
Operating the appliance ....11 www.neff-international.com and in the online shop Switching the appliance on and off ....11 www.neff-eshop.com... -
Page 3: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 4: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 5: Causes Of Damage
Causes of damage ]Causes of damage G eneral information C a u s e s o f d a m a g e Caution! Accessories, foil, greaseproof paper or ovenware on ■ the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. -
Page 6: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 9: Temperature
Accessories Temperature _Accessories Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select Y our appliance is accompanied by a range of the settings for other functions. A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 12: Heating Indicator
Time-setting options Heating indicator OTime-setting options As soon as the appliance heats up, the / symbol appears in the display. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s When you are preheating the appliance, the optimal time to place your food in the cooking compartment is Time-setting option Use... -
Page 13: Setting The Timer
Time-setting options Setting the timer Setting the end time The timer can be set when the appliance is switched on You can delay the time at which cooking is due to or off. It has its own audible signal so that you can tell finish. -
Page 14: Childproof Lock
Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings. -
Page 15: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad. -
Page 16: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 17: Appliance Door
Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 18: Trouble Shooting
Trouble shooting Push each panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 19: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 20: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. -
Page 21: Baking
Tested for you in our cooking studio Baking You can cut energy use by up to 45% by preparing items at the same time. Position baking tins/dishes Here, you can find recommended settings for many either next to one another or offset on different shelves dishes. - Page 22 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Jacket potatoes Baking tray 150-170 75-90 ‚ Pizza, homemade Baking tray 190-210 20-30 ‚ Pizza, homemade, thin base Pizza tray 220-240* 15-20 ‚...
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Page 23: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 24 Tested for you in our cooking studio Roasting in uncovered cookware Notes The grill element switches itself continuously on and It is best to use a deep roasting dish for roasting poultry ■ off; this is normal. The set temperature determines and meat.
- Page 25 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Lamb leg (bone-in) Cookware, uncovered 160-170 25+15 ‚ Lamb shoulder (bone-in) Cookware, uncovered 160-170 15+25 ‚ Lamb shoulder (boned and rolled) Cookware, uncovered 170-180 18+30...
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Page 26: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Lamb chops, height 1-2cm Wire rack ‚Ÿ£/‰ ** 1. side 5-6 ˆ 2. side 5-6 Bacon rashers Wire rack*** ‚Ÿ£/‰ ** 1. -
Page 27: Desserts
Tested for you in our cooking studio Recommended setting values The table lists the optimal heating function for various types of food.The temperature and cooking time depend on the amount and consistency of the dough/ mixture. Settings ranges are specified for this reason. Try using the lower values to start with. -
Page 28: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 29: Preserving
Tested for you in our cooking studio Preserving Vegetables: Fill the jars with the vegetables along with hot, boiled water. You can preserve fruit and vegetables using your Wipe the rims of the jars, as they must be clean. Place appliance. -
Page 30: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 31: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Position 4 ■ You can keep cooked dishes warm using the top/ Universal pan: Position 3 ■ bottom heating type at 70 °C. This will avoid Baking tray: Position 1 ■... - Page 32 *9001316915* 9001316915 990226...