Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for NEFF B17CR22 1 Series
Summary of Contents for NEFF B17CR22 1 Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B17CR22.1...
-
Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com... -
Page 5: Important Safety Information
Important safety information en Water in a hot cooking compartment may (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning General information Risk of injury! i n f o r m a t i o n I m p o r t a n t s a f e t y Scratched glass in the appliance door may Warning... -
Page 6: Halogen Lamp
Causes of damage Halogen lamp ]Causes of damage Warning General information Risk of electric shock! C a u s e s o f d a m a g e When replacing the cooking compartment Caution! bulb, the bulb socket contacts are live. Before Accessories, foil, greaseproof paper or ovenware on ■... -
Page 7: Environmental Protection
Environmental protection en 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set the appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 9: Main Menu
Getting to know your appliance en Main menu Basic settings " Individually adjusting the appliance Touch the 0 touch button to access the main menu. settings~ "Basic settings" on page 17 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Accessories
Accessories Interior lighting _Accessories If you open the appliance door, the interior lighting switches on. If the door remains open for longer than Your appliance is accompanied by a range of around 15 minutes, the lighting switches off again. A c c e s s o r i e s accessories. -
Page 11: Combining Accessories
Accessories en Both availability and whether it is possible to order Locking function online differ between countries. Please see your sales The accessories can be pulled out approximately documents for more details. halfway until they lock in place. The locking function prevents the accessories from tilting when they are When purchasing, please always quote the exact order pulled out. -
Page 12: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 13: Operating The Appliance
Operating the appliance en Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 14: Heating Up The Appliance Quickly
Operating the appliance Notes Activating the "PowerBoost" function The cooling fan may continue to run while an Set CircoTherm hot air ‚ or the bread baking ■ operation is interrupted. setting … and the temperature. After a temperature change, the paused running time Note: Set a temperature above 100 °C to allow the ■... -
Page 15: Time-Setting Options
Time-setting options en Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option... -
Page 16: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 17: Basic Settings
Basic settings en QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required. -
Page 18: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 19: Surfaces In The Cooking Compartment
Cleaning agent en Cleaning enamel surfaces Door panels Hot soapy water: Clean the smooth enamel surfaces with a dish cloth Clean with a dish cloth and then dry with a soft and hot soapy water or a vinegar solution. Then dry with cloth. -
Page 20: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not The EasyClean cleaning aid makes it easier to clean the build up. C l e a n i n g f u n c t i o cooking compartment. -
Page 21: Final Cleaning
Rails en Final cleaning pRails Open the appliance door and remove the remaining water with an absorbent sponge cloth. With good care and cleaning, your appliance will retain Clean the smooth surfaces in the cooking R a i l s its appearance and remain fully functional for a long compartment with a dish cloth or a soft brush. -
Page 22: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 23: Removing The Door Cover
Appliance door en Removing the door cover Removing and installing the door panels The stainless steel inlay in the door cover may become To facilitate cleaning, you can remove the glass panels discoloured. To carry out thorough cleaning, you can from the appliance door. - Page 24 Appliance door Fitting the door on the appliance Insert the front panel at the bottom into the retainers (figure Close the front panel until both upper hooks are opposite the opening (figure " Press the front panel at the bottom until it clicks audibly into place (figure Open the appliance door again slightly and remove the tea towel.
-
Page 25: Trouble Shooting
Trouble shooting en 3Trouble shooting Warning Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be If a fault occurs, there is often a simple explanation. carried out and damaged power cables replaced by T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the one of our trained after-sales technicians. -
Page 26: Glass Cover
Customer service 4Customer service Warning Risk of electric shock! When replacing the cooking compartment bulb, the Our after-sales service is there for you if your appliance bulb socket contacts are live. Before replacing the bulb, C u s t o m e r s e r v i c e needs to be repaired. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio en Baking on several levels JTested for you in our Use CircoTherm. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Baking on two levels: Here, you can find a selection of dishes and the ideal Universal pan: Level 3... - Page 28 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher If you wish to follow one of your own recipes when temperatures. Cakes or small baked items would only baking, you should use a similar baked item in the table be cooked on the outside, and would not be fully baked as a reference.
- Page 29 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Swiss flan Universal pan 200-210 40-50 ƒ Swiss flan Universal pan 170-190 45-55 „ Yeast cake with dry topping Universal pan 160-180 15-20...
-
Page 30: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Biscuits Baking tray 150-160 15-25 ƒ Biscuits Baking tray 140-160 15-30 ‚ Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 ‚... - Page 31 Tested for you in our cooking studio en compartment and the operating modes of your first. A lower temperature results in more even appliance. browning. If necessary, use a higher setting the next time. Shelf positions Note: Baking times can not be reduced by using higher Use the indicated shelf positions.
-
Page 32: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: „ Pizza setting ■ ‚ CircoTherm hot air … Bread baking setting ■ ■ ƒ Top/bottom heating ˆ Grill, large area ■ ■ ‡ Circo-roasting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking... - Page 33 Tested for you in our cooking studio en baking tins/dishes and using top/bottom heating, slide Baking on one level When baking on one level, use the following shelf in the tin/dish at level 1. positions: Greaseproof paper Tall baked items: Level 2 Only use greaseproof paper that is suitable for the ■...
-
Page 34: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, frozen Pizza with thin base x 1 Wire rack 190-210 15-20 „ Pizza with thin base x 2 Universal pan + wire rack 190-210 20-25... -
Page 35: Poultry
Tested for you in our cooking studio en Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible ‚ CircoTherm hot air ■ cooking results and energy savings of up to 20 per ƒ... -
Page 36: Meat
Tested for you in our cooking studio A general rule: the larger the poultry is, the lower the Notes The grill element switches itself on and off cooking temperature and the longer the cooking time. ■ continuously; this is normal. The set temperature Turn the poultry after approx. - Page 37 Tested for you in our cooking studio en When the joint is ready, turn off the oven and allow it to Very hot steam may escape when opening the lid after rest for another 10 minutes in the cooking cooking. Lift the lid at the rear, so that the hot steam compartment.
- Page 38 Tested for you in our cooking studio You can find information on roasts and default values If you wish to follow one of your own recipes, you for weights in the table. If you wish to roast a heavy joint should use similar dishes as a reference.
-
Page 39: Fish
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 40: Vegetables And Side Dishes
Tested for you in our cooking studio In the table, you can find information for fish with default Note: Only use greaseproof paper that is suitable for values for the weight. If you want to cook a heavier fish, the selected temperature. Always cut greaseproof you should definitely use the lower temperature. -
Page 41: Yogurt
Tested for you in our cooking studio en Types of heating used: … Bread baking setting ■ ‚ CircoTherm hot air ˆ Grill, large area ■ ■ „ Pizza setting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in... - Page 42 Tested for you in our cooking studio browning. You can increase the temperature next time if Greaseproof paper Only use greaseproof paper that is suitable for the necessary. selected temperature. Always cut greaseproof paper to Note: Baking times can not be reduced by using higher size.
-
Page 43: Acrylamide In Foodstuffs
Tested for you in our cooking studio en Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 44: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 210-270 Š 1.5 kg Beef tenderloin, whole, 1 kg Cookware, uncovered... -
Page 45: Preserving
Tested for you in our cooking studio en Type of heating used: ‚ CircoTherm hot air ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚... -
Page 46: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Type of heating used: ‚ CircoTherm hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚... -
Page 47: Keeping Warm
Tested for you in our cooking studio en Stir the food or turn it once or twice in between. Large Recommended setting values pieces of food should be turned several times. The times in the table are average values. They are Occasionally split the food or remove items which have dependent on the quality, freezing temperature (-18 °C) already defrosted from the cooking compartment. - Page 48 Tested for you in our cooking studio Types of heating used: ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ „ Pizza setting ■ Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray...
- Page 52 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9001100445* Register your product online www.neff-international.com 9001100445 950901...