NEFF B1664A0 Instructions For Use Manual
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NEFF B1664A0 Instructions For Use Manual

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Instructions for use
B 1664 . .

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Summary of Contents for NEFF B1664A0

  • Page 1 Instructions for use B 1664 . .

  • Page 2: Table Of Contents

    ....11 Lock ......30 Start-up .
  • Page 3 Recording several programme steps ......49 Settings ..... 61 Playing back programme .

  • Page 4: Important Information

    Packaging and Your new appliance was protected by suitable packaging while it was on its way to you. All materials old appliances used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

  • Page 5: Before Installation

    Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service.

  • Page 6: Reasons For Damage

    Very dirty oven seal If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged.

  • Page 7: Your New Cooker

    Your new cooker Here you will learn more about your new appliance. The control panel, its TouchControl buttons, the roller and displays are explained here. The oven functions, operating modes and the accessories included with your oven will be explained here.

  • Page 8: Brief Overview

    Rapid heat up button Tap the button to switch on rapid heat up (for Circotherm and bread baking). Clock function button Tap the button to be able to select clock functions (see ”Electronic clock”). Repeatedly tap the button to select the clock functions.

  • Page 9: Shelf Positions

    NeffLight is activated/deactivated automatically when the oven door is opened/closed. Saving energy In order to save energy, you can deactivate NeffLight. Turn the door contact switch to the right. If you keep turning it to the right you re-activate NeffLight.

  • Page 10: Accessories

    Z 9930 X0 Note: The baking tray or universal pan may distort while the oven is operating. This is cau- sed by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil.

  • Page 11: Before Using Your Appliance For The First Time

    Acknowledge the setting by pressing the roller. Setting the time Then Set time of day is indicated on the text display with the flashing prompt: Set time. Rotate the roller to set the current time (e.g.

  • Page 12: Preliminary Cleaning

    (see ”Shelf supports” and ”Telescopic extension rails”). Initial burn-in Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240° C (see ”Operating the oven” chapter). Subsequent cleaning Clean the oven with a hot detergent solution.

  • Page 13: Electronic Clock

    The electronic clock can be operated with one hand. After pressing the button, select an option in the submenu and set the time with the roller. Settings are acknowledged by pressing the roller or are accepted automatically after 3 seconds.

  • Page 14: Setting The Time Of Day

    (e.g. 15:00). Accept the setting. Following a power failure, the display 0:00 flashes. Note Set the time of day to use the appliance. In this case press the button and you are automatically transferred to Point 3 Set time. It is not possible to correct the time of day if the...

  • Page 15: Minute Timer

    Set the required time by rotating the roller and accept the setting. The remaining time is displayed. When the time has elapsed, Time Elapsed is indicated on the text display, a signal is emitted and symbol flashes. You can stop the signal by tapping the button or pressing the roller.

  • Page 16: Automatic Timer

    Automatic timer You can switch the oven on and off via the electronic clock. The most suitable dishes for automatic timing are those which require little attention. Settings are accepted either by pressing the roller or automatically after 3 seconds.
  • Page 17 Time preselection Automatic switch on Baking or roasting starts for the set duration at a and switch off later time which you set. Select the operating mode and the oven temperature. Tap the button to access the clock functions and select Time preselection.

  • Page 18: Checking, Correcting And Cancelling Settings

    You can change the time by rotating the roller. If you want to cancel only one of several settings, select the function to be deleted in the clock functions. Turn the time back to with the roller.

  • Page 19: Oven Operating Modes

    – low soiling of oven interior – shorter preheating times – low oven temperatures Defrost A fan in the rear wall of the oven swirls the air in the oven around the frozen food. The fan runs without heating. Advantages: –...

  • Page 20: Conventional Functions

    Conventional functions The conventional functions include: Top and bottom heat The food being baked or roasted is exposed to heat (Conventional heating system) radiation from heating elements located at the top and bottom of the oven cavity. Baking and roasting is possible on one shelf position only.

  • Page 21: Grill Functions

    Grill functions The grill functions include: Full-surface grill The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. Advantages: – Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast.

  • Page 22: Special Functions

    Advantages: – rapid and uniform increase in volume of dough – dough does not dry out – dough does not form a skin which means that it very easy to process and work into the required shape – exclusion of unfavourable external influences (e.g.
  • Page 23 EasyClean ® The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal.

  • Page 24: Operating The Oven

    7 seconds after it was switched off, the memory effect is actuated: The appliance then switches on again at the point at which it was switched off. If you want to prevent this effect, wait for longer than 7 seconds before you switch the appliance on again.
  • Page 25 Rotate the roller to highlight the oven function in the submenu in which the required operating mode is located. Press the roller to acknowledge the selected function. You access the associated operating modes in the submenu. Rotate the roller to choose the required operating mode.

  • Page 26: Setting The Temperature

    (for example: Circotherm, 160°C). As long as the text flashes, you can change the temperature in steps of 5°C. To do this, rotate the roller up or down. Accept the settings either by pressing the roller or by waiting 3 seconds for the setting to be accepted automatically.

  • Page 27: Changing The Temperature

    The submenu with the operating modes is displayed Choose the required operating mode – either by tapping repeatedly on the oven function buttons or by rotating the roller. Acknowledge the settings by pressing the roller, otherwise the appliance automatically jumps back to the previous operating mode after 3 seconds.

  • Page 28: Rapid Heat Up

    Rapid heat up You can switch on rapid heat up with Circotherm and bread baking. To do this, tap the button. Rapid heat up is indicated on the text display. Will cancel it self when temperature is reached. Cancelling Tap the button again.
  • Page 29 Temperature ranges of the various heating systems Hot air Suggested Temperature Grill Suggested Temperature functions temperature range functions temperature range in ° C in ° C in ° C in ° C Circotherm 40 – 200 Full-surface grill 50 – 275...

  • Page 30: Safety Features

    To unlock the appliance, simultaneously touch buttons for 3 seconds. Controls locked goes out and you can use the oven as usual. Note Controls locked goes out after 15 sec. As soon as you touch the roller or a button, the text is re-displayed.

  • Page 31: Permanent Lock

    Safety off only occurs if no change was made to the appliance setting. As soon as you use the roller or press a button, the previous operating mode switches on again. The text for safety off function goes out.

  • Page 32: Baking

    You can influence the degree of browning by changing the temperature setting. If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting. Using baking sheets The slanted (handle) end of the baking sheet must always face the oven door.

  • Page 33: Cooking Tips And Helpful Hints

    Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough. When baked with circotherm, Avoid blocking the air vents at the rear wall of the cake baked in round or oven cavity with the cake tins.

  • Page 34: Roasting

    Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the wire shelf in the oven. We recommend that beaf roast be prepared in a covered roasting pot.
  • Page 35 (done on the outside, raw on the inside). Choose slightly longer roasting times. Very moist roasts (e.g. roasts You can let the steam escape from the oven and prepared with water) cause a thereby reduce the forming of water droplets by...

  • Page 36: Grilling

    Always close the oven door when grilling. The grilling temperatures are variable. Always use the wire shelf and the universal pan. Always place food to be grilled in the centre of the wire shelf. If the grill element (heating element) switches OFF automatically, the overheating protection was activated.

  • Page 37: Circo-Roasting

    Use this method for particularly crispy poultry or roast (e.g., pork roast with rind). Use the wire shelf and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces.

  • Page 38: Steam Cooking

    Can be operated with the system steam accessory only (Available as an optional accessory from specialist outlet). Do not use the steam cooking setting until the oven has cooled down completely (room temperature). Select only steam cooking mode for the heating system.

  • Page 39: Dough Proving

    Dough proving Warning Do not pour cold water into the oven while it is still hot. Do not use dough proving until the oven has cooled down completely (room temperature). Use normal tap water only, not distilled water. When making yoghurt, do not put any water in the oven.

  • Page 40: Braising

    1 litre milk 6 hours The details given in the table are average values. They can vary according to the type and amount of dough, as well as the condition of the ingredients, e.g. age and quality of the yeast.
  • Page 41 Keep braised meat warm. Switch to Keep warm operating mode and set the temperature to 60 °C. Small pieces of meat can be kept warm for up to 45 min., large pieces up to 2 h. Dish Browning on the Subsequent cooking hotplate in min.

  • Page 42: Defrosting And Warming

    (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed.

  • Page 43: Defrost

    Defrost dry deep-frozen yeast cakes at 160 – 170° C for 20 – 30 minutes. Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.

  • Page 44: Plate Warming

    Acknowledge selection. Plate warming is indicated on the display. Plate warming has a fixed temperature. Place the dish in the middle of the baking wire shelf. Always use an oven cloth or oven gloves when taking the dish out of the oven.

  • Page 45: Sannath Setting

    Sabbath setting The oven runs continuously for 24 – 73 hours at a temperature of 80 – 90°C. Food can be kept warm or can be warmed without having to switch the oven on or off during this period. Note The oven light is switched off while the Sabbath setting is running.

  • Page 46: Memory Function

    To facilitate the preparation of your favourite dishes or lavish foods, you can record the cooking process of 10 foods and play them back at any time. The oven saves the set operating mode, temperature and duration and up to four other changes which you make during the recording.

  • Page 47: Ending Programme Recording

    Then press the roller to acknowledge start. Recording begins. The current temperature is saved, the total time runs on the clock display; the text on the text display switches from Start programme to Stop programme. Bake, roast or grill your food as usual.
  • Page 48 Allocating a name In the next step give the recording a name. Compose the name character by character (max. 20). Select character: Rotate the roller Accept character: Press the roller Delete character: Save name: Terminate inputting of name: Programme display: Special functions / Memory function.

  • Page 49: Recording Several Programme Steps

    Recording several During the recording process, you can make up to programme steps four temperature and/or operating mode changes. These changes are recorded and played back again when the programme is selected, enabling you to customise your programme. A change is regarded as: –...
  • Page 50 Changing operating mode Start the recording as described in ”Recording a new programme”. To change the operating mode while recording, tap the oven function button in the submenu in which the required operating mode is located. The submenu with the operating modes is displayed.

  • Page 51: Playing Back Programme

    Select the required programme in the submenu. As soon as the appliance reaches the start temperature, a signal is emitted. Put the food in the oven according to the prompt on the text display and start the programme by pressing the roller.

  • Page 52: Deleting Programme

    Displaying programme steps You can display the settings of the individual programme steps. Tap the button and select Memory function in the submenu. Highlight the required programme. Tap the button and rotate the roller. The settings for each programme step are indicated on the displays: –...

  • Page 53: Cleaning And Care

    Use commercially available detergents applied to a soft, moistened cloth or a chamois. Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired.
  • Page 54 Enamel areas in the oven Use hot soapy water or a vinegar solution. It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven. We recommend cleaning gels because these can be applied with greater precision.

  • Page 55: Catalytic Oven Surfaces

    Catalytic oven surfaces Cleaning the catalytic The rear panel in the oven is coated with a surfaces of the oven self-cleaning enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times.

  • Page 56: Easyclean

    Caution: Never pour cold water into the oven while it is still hot. The cleaning system can only be activated when the oven has cooled down completely (room temperature).
  • Page 57 After deactivating the oven Cleaning tips: cleaning function Never leave the residual water in the oven for any length of time, e.g. overnight. Open the oven door and pick up the remaining water with a large absorbent sponge cloth. Using the detergent-soaked sponge cloth, a soft brush or a plastic pot scrubber, wipe of the oven interior.

  • Page 58: Oven Door

    Removing the oven door When pulling the door out, make sure that you do not reach into the hinge. There is a risk of injury. Fully open the oven door. Move the catch levers on the right and left-hand sides to the fully open position.

  • Page 59: Lowering The Heating Element

    Hold the heating element and fold it down. After cleaning Fold the heating element back up. Pull the retaining clip forward and press it up until it clicks into place. Shelf support Removing Pull the shelf support out of its bearing bush.

  • Page 60: Telescopic Pull-Outs

    Always insert the telescopic pull-outs all the way. Do not close the oven door until all telescopic pull-outs have been inserted. Attention: The telescopic pull-outs become hot when the oven is on. Risk of burns when the telescopic pull-outs are pulled out.

  • Page 61: Settings

    Settings You can access settings by rotating the roller in the main menu until Settings are highlighted in red on the text display. Acknowledge the selection by pressing the roller or wait for automatic acceptance after 3 seconds. Signal intensity Select this option to set the volume of the signal.

  • Page 62: Service And Repair Information

    Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an...
  • Page 63 Before starting such work, isolate the appliance: By actuating the automatic circuit breakers or unscrewing the fuses in the fuse box in your house. Before replacing the halogen bulb, detach the oven door. Halogen bulbs become very hot when switched on.

  • Page 64: Trouble-Shooting Guide

    Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment.
  • Page 65 . . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water? e.g. in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. (fruit) or roasts.
  • Page 66 Normal occurrence due Not available. show mat bright stains? to dripping meat juices..if the glass pane or window Normal occurrence, due Switch on the oven for app. of the oven door become to existing temperature 5 minutes at 100° C.
  • Page 68 9000 043 138 Printed in Germany 0507 Es.

This manual is also suitable for:

B1664n0B 1664 series

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