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Table of Contents
Related Manuals for NEFF B1ACE2A.0
Summary of Contents for NEFF B1ACE2A.0
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B1ACE2A.0...
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Page 3: Table Of Contents
Setting the cooking time ..... . 12 www.neff-international.com and in the online shop Setting the end time ......12 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment cooking compartment when the cooking bulb, the bulb socket contacts are live. Before compartment is hot. -
Page 6: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Temperature
Getting to know your appliance CircoTherm gentle For gently cooking selected types of food on one level without preheating. ¼ The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class. -
Page 9: Accessories
Accessories Caution! Notes Make sure that you always insert the accessories Do not cover the ventilation slots. Otherwise, the ■ into the cooking compartment the right way round. appliance may overheat. Always insert the accessories fully into the cooking ■ So that the cooking compartment cools down more compartment so that they do not touch the appliance quickly after operation, the cooling fan continues to run... -
Page 10: Optional Accessories
Before using for the first time Example in the picture: Universal pan KBefore using for the first time B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 11: Operating The Appliance
Operating the appliance Heating indicator 1Operating the appliance As soon as the appliance heats up, the / symbol appears in the display. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e When you are preheating the appliance, the optimal they work. -
Page 12: Setting The Timer
Time-setting options minute increments; for cooking times over one hour, Setting the end time you can set a cooking time in five-minute increments. You can delay the time at which cooking is due to finish. You can, for example, put your food in the Setting the timer cooking compartment in the morning and set the cooking time so that it is ready at lunch time. -
Page 13: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 14: Cleaning Agent
Cleaning agent All basic settings have now been applied. Painted surfaces Hot soapy water: Clean with a dish cloth and then dry with a soft You can change the basic settings again at any time. cloth. Note: Following a power failure, the basic factory Control panel Hot soapy water: settings are restored. -
Page 15: Keeping The Appliance Clean
Cleaning function .Cleaning function Pull-out system Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails Y our appliance comes with the EasyClean cleaning aid. are pulled out – it is best to clean them when they C l e a n i n g f u n c t i o n The EasyClean cleaning aid makes it easier to clean the are pushed in. -
Page 16: Rails
Rails Depending on the appliance type, open or lower the Lift the rail slightly at the front ‚ and detach it ƒ (fig. appliance door to the stop position (approx. 30°) and leave it open for approx. one hour to allow the Then pull the whole rail to the front and remove it enamel surfaces in the cooking compartment to dry (fig. -
Page 17: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When fitting the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (fig. - Page 18 Appliance door Lift out each panel (fig. ) and set them down Close the appliance door fully. carefully on a flat surface. Slide each panel back in and make sure that it is If necessary, you can remove the condensate trough sitting correctly at the bottom in the retainer (fig.
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Page 19: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 20: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 21: Cakes And Pastries
Tested for you in our cooking studio phases using residual heat. This means that it remains Ensure that you always use suitable accessories and more succulent and browns less. Depending on the that they are placed in the oven the right way around. method of preparation and the type of food, it is ~ "Accessories"... - Page 22 Tested for you in our cooking studio Cakes in tins Meal Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 140-150 75-90 ¼ Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-150 70-85...
- Page 23 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Viennese whirls Baking tray 140-150** 25-40 ƒ Whirls, 2 levels Universal pan + baking tray 140-150** 25-35 ‚...
- Page 24 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Empanadas Universal pan 180-190 30-40 ‚ Börek Universal pan 180-200 40-50 ƒ * Preheat Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item.
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Page 25: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the indicated shelf positions. Your appliance offers you a range of heating types for You can prepare dishes on one level using a baking tin/ preparing bakes. You can find the ideal settings for dish or the universal pan. - Page 26 Tested for you in our cooking studio meat thermometer in the corresponding chapter. There, When roasting, add a little liquid if the meat is lean. A you can find notes on inserting the meat thermometer, covering of approx. ^ cm depth should be applied to the possible heating types and additional information.
- Page 27 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking time tion heating ture in °C in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 160-170 150-160 ¼ Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 130-140 135-145...
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Page 28: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in... -
Page 29: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ You can achieve outstanding drying results with 2 wire racks: Levels 3 + 1 ■ CircoTherm.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 30: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- ‚ Once it starts bubbling: 30- Residual heat: 30 Vegetables, e.g. -
Page 31: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Bread, general Baking tray 40-70 ‚ Cake, moist Baking tray 70-90 ‚ Cake, dry Baking tray 60-75 ‚ Keeping warm Universal pan: Level 3 ■... - Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in Double-crusted apple pie 2 x 20 cm black cake tins 190-210 70-80 ƒ Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 170-190 70-90 ‚...
- Page 36 *9001570642* 9001570642 000624...