Table of Contents
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Table of Contents
Related Manuals for NEFF B14P42.3GB
Summary of Contents for NEFF B14P42.3GB
- Page 1 [en]Instruction manual Built-in oven B14P42.3GB...
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Page 3: Table Of Contents
Changing the basic settings .............9 Automatic safety cut-out ..............9 Additional information on products, accessories, replacement Electronic clock................10 parts and services can be found at www.neff- Clock display ..................10 international.com and in the online shop www.neff- eshop.com Timer ....................10 Cooking time .................. -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical appliance to cool down. Keep children at ■ appliances may melt when touching hot a safe distance. parts of the appliance. Never bring Risk of serious damage to health! electrical appliance cables into contact The appliance will become very hot during with hot parts of the appliance. -
Page 6: Environmentally-Friendly Disposal
Environmentally-friendly disposal This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and Dispose of packaging in an environmentally-friendly manner. electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. -
Page 7: Cooking Compartment
Operating mode Application Bottom heat For food and baked items on which you want a crust to form, or which need more brown- ing on the underside. Only activate Bottom heat for a short while at the end of the baking time. Defrost For gently defrosting pieces of meat, bread and delicate pastries (e.g. -
Page 8: Optional Accessories
The cooking compartment has four shelf heights. The shelf Optional accessories Order no. heights are counted from the bottom up. Universal pan with wire insert Z1242X3 Note: Do not use shelf height 2 when baking and roasting Extra-deep pan, enamelled Z1272X0 with CircoTherm®. -
Page 9: Operating The Appliance
Operating the appliance Switching off the appliance In this section, you can read about how to switch your appliance on and off Turn the operating mode selector to the Û position. The ■ appliance is switched off. how to select an operating mode and temperature ■... -
Page 10: Electronic Clock
Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■ and end of operation) how to switch your appliance on and off automatically (preset ■... -
Page 11: End Of Operation
Once the cooking time has elapsed, the appliance switches off Setting the clock automatically. You can only change the clock when no other clock function is Turn the operating mode and temperature selector back to active. position. Û Press the clock function button repeatedly until Press the clock function button to exit the clock function. -
Page 12: Childproof Lock
Childproof lock In this section, you can read about Locking the appliance permanently how to lock your appliance Switch off the appliance. ■ how to lock your appliance permanently Press and hold the ± info button until ™‚‹ appears in the ■... -
Page 13: Baking On Two Or More Levels
If you are baking on one level with CircoTherm®, always Two baking tins on two levels place two round baking tins diagonally to each other on the When baking with two round baking tins or two baking trays, wire rack (figure C). slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3. -
Page 14: Baking Table For Ready-Made Products
Meal Setting Level Temperature in °C Time in minutes Tart 160-170* 55-65 180-190* 50-60 160-170* 50-60 Pies 170-180* 60-70 170-180* 65-75 Biscuits 160-170* 15-20 170-180* 15-20 160-170* 15-20 1+3+4 160-170* 15-25 Baiser 100-130 100-130 Pavlova 90-100** 90-120 80-90** 90-120 Fruit crumble 170-180* 45-55 190-200*... -
Page 15: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes Chilled pizza 190-200* 10-20 190-210* 10-15 180-190* 20-25 Part-baked white bread 180-190* 10-15 190-200* 10-20 170-180* 10-15 Oven Chips 190-200* 20-25 190-210* 25-30 Potato wedges 180-190* 20-25 190-200* 20-25 Croquettes 180-190* 25-30 190-200* 25-30... -
Page 16: Roasting And Braising
Saving energy Only preheat the appliance when it is specified in the baking table that you should do Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 ... - Page 17 Meal Type of Level Temperature in °C Time in minutes heating (per 500 g) 30+25 30+25 Shoulder (bone-in) 25+20 25+20 Shoulder (boned and rolled) 30+25 30+25 Rack of lamb 25+25 25+25 Pork Roast joint 35+35 35+35 Loin joint 30+30 30+30 Belly 30+25 30+25...
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Page 18: Tips And Tricks
Casseroles Type of Level Temperature in °C Time in minutes heating (per 500 g) + additional time Chicken pieces (boned) 50+70 50+70 *Preheat oven Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height. - Page 19 You should set the lower of the specified temperatures the first Grilling table time. Lower temperatures will generally allow more even The details given in the table are guidelines and apply to the browning. enamelled universal pan with stepped wire rack. The values may vary depending on the type and amount of items to be The values refer to food placed in the oven when it is cold and grilled.
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Page 20: Defrosting
Defrosting In this section, you can read about Frozen meals Tempera- Defrosting how to defrost using CircoTherm® ture in °C time in min- ■ utes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm®... -
Page 21: Pyrolytic Cleaning
Allow the preserving jars to stand in the closed cooking bubbling for approx.60 minutes in the closed cooking compartment for several minutes longer. compartment. Switch off the appliance. Raspberries, strawberries, cherries or gherkins: approx. ■ 5 - 10 minutes Allow the preserving jars to stand in the closed cooking compartment for approx. -
Page 22: After Cleaning
Set the End of operation to a later end time using the rotary Changing the cleaning level selector. Once the programme has started, you can no longer change The oven switches to standby. The display shows the time of the cleaning level. day. -
Page 23: Detaching And Attaching The Oven Door
Insert the hook-in rack at the front as far as it will go and push downwards (figure D). Fold back both locking levers (figure C). Close the oven door. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. - Page 24 Removal Installation During installation, make sure that the lettering "top right" is Detach the oven door and lay it on a cloth with the handle upside down at the bottom left of both panels. facing down. Unscrew the cover at the top of the oven door. To do this, Insert the lower panel at an angle towards the back (fig.
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Page 25: Faults And Repairs
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 26: Replacing The Bulb In The Oven Ceiling Light
Error message Possible cause Note/remedy The temperature in the cooking The oven door locks. Wait until the cooking com- “‚‚† compartment is too high. partment has cooled down. Clear the error mes- sage with the button. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. -
Page 27: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 28 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000710844* 9000710844 930627...