Removing/installing the oven door Control panel overview Oven light Accessories Removing the shelf railings Shelf positions Heating element Before Using Your Appliance for the Service and Repair Information First Time Trouble-shooting Guide Setting the time of day Preliminary cleaning Initial burn-in...
They contain important information again. concerning your personal safety as well Before you dispose of your old as on use and care of the appliance. appliance, make sure that it has been The Instructions for Use apply to several rendered inoperable.
Always Do not insert a baking sheet at the keep children away from the appliance. bottom of the oven, or cover the base of the oven with aluminium foil, as this Never leave the appliance unattended would result in heat build up.
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The control panel: The switches are retractable. To engage and disengage, depress the switch, making sure that it is in OFF position. Oven functions: Note: Circotherm and defrosting position The oven light switches on for every Conventional oven function.
Introducing: Your new Oven Accessories Your appliance is supplied with: 2 Wire shelves 1 Roasting/grill pan with grid The following accessories can be obtained from the supplier of your Order no. oven: Deep roasting pan Z 1270 X2 Baking tray, aluminium...
Before Using Your Appliance for the First Time Time of day Before you use your appliance for the first time, it is necessary to set the current time on the electronic timer. After connecting to the mains, or after a power failure, the display will blink.
Å When the timer switches on, the remaining time is displayed. 2. If you want to display the current time, press the button . 3. When the time has elapsed, a signal is emitted and the arrow display flashes.
Electronic timer Automatic timer You can switch the oven on and off via the electronic clock. Setting the length of cooking time: Automatic switch off: If you wish to bake or roast food immediately, it is only necessary to set the cooking time.
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Electronic timer Automatic switch on and switch off: Setting the length of cooking time: If the food is to be cooked later on, both the cooking time and Off time must be set. 1. Select the heating system and the oven temperature.
4 seconds. automatically dimmed. The display then goes blank and the time continues running in the background. 2. To switch on the display, briefly press button. Note: The automatic timer is best used with dishes which require little attention.
Radiant grill —————————— Advantages: The food being cooked is exposed to heat – low soiling of oven interior from the grill element at the top of the oven cavity. – cooking on up to 3 shelf levels at once is possible Advantages: –...
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The dough proving function provides ideal The hydroclean system featured in your conditions inside the oven for getting yeast oven is intended to help you keep your dough to rise. oven neat and tidy. An amount of cleaning solution is vaporised automatically. The Temperature: 35 –...
When the set temperature has been in ° C in ° C reached, the indicator light goes out. 40 – 200 Switching off the oven: To switch off the oven, turn the function ”Defrost” selector and the temperature selector to setting –– –– –– temperature position.
Safety features Locking the oven: Using the function selector, switch 3 x in rapid succession from the position to the oven light function and back again. Å – – is displayed. The oven cannot be unintentionally switched on, e.g. by children.
Always place baking tins in the centre of the wire shelf. Circotherm: You can use baking tins of any material and of any colour, as long as they are oven-proof. Do not place baking tins or high cakes too close to the rear oven wall.
150 grams (5 oz) or more. Place the shelf on top of the roasting Baste the meat if desired. pan. Place in a cold oven to save energy or Place the meat on the shelf, season if pre-heat if desired. desired.
Use the shelf and roasting pan together. Season meat as required. Place on shelf. Do not turn food over – the hot air will circulate around the food cooking all sides. Use a temperature of 180–190 °C.
Cooking Tips and Helpful Hints When cooking with Circotherm: Cakes baked in a tin get too dark at the Avoid blocking the air vents at the rear wall back. of the oven with the cake tins. Cakes remain doughy and collapse Reduce the temperature for deep cakes.
For defrosting and cooking of frozen Shelf-in levels: foods, use circotherm. With 1 baking sheet: Slide-in level 3 With 2 baking sheets: Slide-in levels 1 and 3 With all frozen foods, follow the food manufacturers instructions on the All stated times are approximate package.
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The circotherm fan operates without heat. Depending on size and type of bakeware, defrost for 25 – 45 minutes. After this time, remove the food from the oven. Let it stand at room temperature for 30 – 40 minutes. Function selector Temperature selector With smaller amounts (pastries) the defrosting time is reduced to 15 –...
Please read the enclosed cookery book for suggestions on how to make subsequent use of the dough. Before you start baking, remove the water left inside the oven. If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water.
Important cleaning basics: For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects. Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid. Oven cleaners must not be used on aluminium or plastic parts.
Cleaning and Care Hydroclean system: The hydroclean system featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the grease deposits on the oven wall enamel and facilitate their removal.
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Cleaning tips: Never leave the residual water in the oven for any length of time, e.g. overnight. 1. Open the oven door and pick up the remaining water with a large absorbent sponge cloth. 2. Using the detergent-soaked sponge cloth, a soft brush or a nylon scrubber, wipe off the oven interior.
Removing the oven door: 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you.
Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your home.
Trouble-shooting Guide Problem Possible cause Remedy ... if the oven suddenly stop functio- The electronic timer is set to an auto- Set electronic timer to operation ning. matic timing cycle. without automatic timer: 1. Reset ON time {:{{ 2. Press the button.
WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. Connection must be made using an H 0 5 V V- F mains connection cable. Nominal connected loading, nominal voltage and model number of the appliance:...
Assembly Instructions Installation of the built-in oven Push the built-in oven into the housing unit and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the housing mind.
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NEFF (UK) Ltd. Grand Union House, Old Wolverton Road, Old Wolverton Milton Keynes, MK12 5PT Tel: 01908 328300 Fax: 01908 328399 5750 201 847 Printed in Germany 0703 Es.