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B16E74.0
*9000540121*
9000540121
[en] Instruction manual ..................................2

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Summary of Contents for NEFF B16E74 0 Series

  • Page 1 B16E74.0 *9000540121* 9000540121 [en] Instruction manual ........2...
  • Page 2: Table Of Contents

    Preset operation..................9 Setting the clock ................10 Additional information on products, accessories, replacement parts and services can be found at www.neff- Rapid heat up ................... 10 international.com and in the online shop www.neff- Checking, correcting or deleting settings ........10 eshop.com...
  • Page 3: Safety Precautions

    ã=Safety precautions Please read this instruction manual carefully. Please keep the Risk of scalding! instruction and installation manuals in a safe place. Please Never pour water into the hot cooking compartment. This will pass on these manuals to the new owner if you sell the produce hot steam.
  • Page 4: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
  • Page 5: Operating Modes

    Operating modes Here is an overview of the operating modes of your appliance. Operating mode Used for CircoTherm® For baking and roasting on one or more levels Defrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau) Top/bottom heating For baking and roasting on one level.
  • Page 6: Before Using The Appliance For The First Time

    You can obtain further accessories from specialist retailers: Accessories Order no. Accessories Order no. Pizza tray Z1352X0 Mega system steamer N8642X0 Stepped wire rack with cut-out Z1432X0 System steamer N8642X0EU Flat wire rack Z1442X0 Enamelled universal pan Z1232X0 Two-piece enamelled roasting tray Z1512X0 Non-stick universal pan Z1233X0...
  • Page 7: Operating The Appliance

    Operating the appliance In this section, you can read about Operating mode Default Temperature how to switch your appliance on and off temperature in range in °C ■ °C how to select an operating mode and temperature ■ Fixed setting EasyClean®...
  • Page 8: Changing The Basic Settings

    Changing the basic settings Basic settings menu Your appliance has various basic settings, which are preset at Submenu Basic setting Setting the factory. You can, however, change these basic settings as symbol required. Childproof lock Appliance controls ™‚‹ The appliance must be switched off. unlocked Press and hold the ±...
  • Page 9: Timer

    End of operation Notes When you set a clock function, the time interval increases ■ Automatic switch-off at a set time. when you set higher values (e.g. cooking time up to ‚ ‹‹œ the minute, using ‚ ‹‹œ Set the operating mode and temperature. to the nearest 5 minutes).
  • Page 10: Setting The Clock

    Setting the clock Press the clock function button until the symbols light up and Œ appears in the clock display. You can only change the clock when no other clock function is Turn the rotary selector clockwise. active. Ž is displayed in the clock display and the symbol lights Press the clock function button repeatedly until...
  • Page 11: Baking

    Interrupting permanent lock Unlocking the appliance permanently Press and hold the info button until appears in the Press and hold the info button until appears in the ± ™ƒ‚ ± ™ƒ‚ temperature display. temperature display. Turn the temperature selector until ™ƒ‹...
  • Page 12: Bread-Baking

    CircoTherm® Top/bottom heat Basic dough Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Shortcrust pastry Tray bake with dry topping, e.g. crumble 160 - 170 45 - 70 180 - 190 1 + 3 160 - 170 60 - 80 Tray bake with moist topping, e.g.
  • Page 13: Baking Table For Fresh Meals And Frozen Convenience Products

    ë Bread-baking Top/bottom heat Bread Shelf Temperatur Baking time in Shelf Temperatur height e in °C minutes height e in °C Bread dough 750 - 1,000 g Final baking 220* 35 - 40 220* Bread dough 1,000 - 1,250 g Initial baking 220* 10 - 15...
  • Page 14: Tips And Tricks

    ë Bread-baking Circotherm intensive Dishes Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Bread rolls/baguette, frozen 180 - 200 5 - 15 200 - 220 Bread rolls/baguette, part baked, frozen 180 - 200 10 - 20 180 - 200 Pretzel dough, frozen 180 - 190...
  • Page 15: Roasting

    Roasting In this section, you will find information on While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. roasting in general ■ roasting without a lid Roasting in the universal pan with roasting sheet ■...
  • Page 16: Tips And Tricks

    CircoTherm® Top/bottom heat Item Shelf Temperatur Roasting time in Shelf Temperatur height e in °C minutes height e in °C Pot roast (1.5 kg)** 170 - 180 120 - 150 200 - 220 Pot roast (2.5 kg)** 170 - 180 150 - 180 190 - 210 Veal...
  • Page 17: Circo-Roasting

    Circo-roasting The information in the table are guidelines and apply to the enamelled universal pan with wire rack. The values may vary Circo-roasting operating mode is particularly suitable for depending on the type and amount of food to be grilled. poultry or meat (e.g.
  • Page 18: Steam Cooking

    Grilled food Shelf Temperatur Grilling time Notes height e in °C in minutes Lamb Fillets 8 - 12 The grilling time can be increased or shortened ‚Ÿ£ depending on how well-done the meat should be Chops 10 - 15 ‚Ÿ£ Poultry Chicken drumsticks 25 - 30...
  • Page 19: Yeast Dough

    Yeast dough Yeast dough Amount of Proving flour in grams time in Caution! minutes Damage to the enamel surfaces from pouring cold water into ■ Heavy, fat-rich dough 40 - 60 the hot cooking compartment. Do not poor cold water into (e.g.
  • Page 20: Tips And Tricks

    Table for Low-temperature cooking Searing in Low- minutes temperature The information in the table contains only guide values. The cooking in searing time is for searing in a hot pan with fat. minutes Place the duck breast in a cold pan and fry the skin side first. Flank (approx.
  • Page 21: Preserve

    Preserve ã= Starting the preserving process Risk of injury! Insert the universal pan at shelf height 1. Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: Position the preserving jars in a triangle without them touching each other. Fruit and vegetables must be fresh and in good condition ■...
  • Page 22: Cleaning The Appliance Exterior

    Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.
  • Page 23: Removing And Fitting The Appliance Door

    Removing and fitting the appliance door Preparation and switching on EasyClean® only starts when the cooking compartment is cool. You can remove the appliance door to clean it more thoroughly. ã= Risk of scalding and surface damage! ã= Risk of injury! Never pour water into the cooking compartment when it is hot.
  • Page 24: Cleaning The Door Panels

    Cleaning the door panels Fitting the door panel To facilitate cleaning, you can remove the door panels from the Insert the door panel on the left and right into the supports. appliance door. Press the door panel downwards into the plug-in holders. ã= Risk of injury! The components inside the appliance door may have sharp...
  • Page 25: Cleaning The Telescopic Shelves

    Cleaning the telescopic shelves You can unhook the telescopic shelves for easier cleaning. ã= Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Removing the telescopic shelves Hold the flat spring (Fig. A). Move the telescopic shelf upwards at the front and unhook it to the side.
  • Page 26: Replacing The Oven Light Bulb

    Problem Possible cause Remedial action Once you have switched on an operating The appliance has not cooled down fully Wait until the appliance has cooled down, then switch on the operating mode again mode, appears on the temperature • œ display, and “Not possible”...
  • Page 27: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service E number and FD number technician in the event of a malfunction, even during the warranty period.
  • Page 28 Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901223)

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