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en
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 25
When you place your cookware onto the wire rack, slide
the wire rack in with the embossed "microwave" facing
the appliance door, and the curved lip pointing
downwards.
Dish
Microwave defrosting
Meat
Microwave cooking
Egg wash
Sponge flan
Meat loaf
Combined microwave cooking
Potato gratin
Cake
Chicken*
* Turn after 2/3 of the total time
76
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
To test in microwave mode only, switch off the
Note:
drying function in the basic settings. ~ "Basic settings"
on page 29
Types of heating used:
< 4D hot air
■
7 Circulated air grilling
■
Ý Microwave
■
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
150-170
7
1
190-210
<
1
180-200
7
MW power in
Cooking
watts
time in
mins.
180
5
90
10-15
360
20
180
20-25
600
7-9
600
22-27
360
25-30
180
12-18
360
25-35
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