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Dish
Joint of pork with rind,
e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg Cookware, uncovered
Pork tenderloin steak, 1.5 kg Cookware, uncovered
Pork tenderloin steak, 1.5 kg Cookware, covered
Fillet of pork, 400 g
Fillet of pork, 400 g
Smoked pork on the bone,
1 kg (with a little added
water)
Smoked pork on the bone, 1
kg
Smoked pork on the bone,
1 kg
Pork steaks, 2 cm thick
Pork medallions, 3 cm thick
(preheat oven for 5 mins.)
Beef
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg**
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Steak, 3 cm thick, medium
Burger, 3-4 cm thick*****
Veal
Joint of veal, 1.5 kg
Joint of veal, 1.5 kg
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Lamb
Leg of lamb, boned, medium,
1.5 kg
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan underneath to shelf position 1
***** Turn after 2/3 of the total time
Accessories/cookware
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
1
120
<
170-180
<
200-210
7
1
220-230
7
1
170-180
<
1
230-240
7
2
220-230
7
1
210-220*
7
1
210-220
7
1
160-170
<
1
-
Ý
3
2
(
3
3*
(
1
210-220
7
1
190-200
<
1
180-200
%
1
200-220
7
1
150
<
130
1
220-230
7
1
190-200
<
1
240-260
%
2
3
(
2
3
(
1
160-170
7
1
170-180
<
1
200-210
<
1
200-210
%
1
170-180
<
1
200-220
7
1
170-190
7
Tested for you in our cooking studio
MW power in
watts
-
-
-
-
-
90
-
-
-
-
360
-
-
-
-
90
-
-
-
-
-
180
-
-
-
-
90
-
-
180
90
-
en
Steam in-
Cooking
tensity
time in
mins.
3
25-30
1
60-80
-
30-35
-
70-80
1
80-90
-
50-60
-
20-25
1
25-30
-
60-80
1
70-80
-
40-50
-
16-20
-
8-12
-
40-50
1
50-60
-
30-40
-
130-140
3
30
2
120-150
-
60-70
1
65-80
-
30-40
-
15-20
-
20-30
-
100-120
1
90-110
-
70-80
-
100-110
1
100-120
-
30
-
30-40
-
50-70
59
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