Table of Contents
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Tested for you in our cooking studio
en
Dish
Small chicken portions,
250 g each
Small chicken portions, x 4,
250 g each
Chicken goujons, nuggets,
frozen
Chicken goujons, nuggets,
frozen, 250 g
Poulard, 1.5 kg
Poulard, 1.5 kg
Poulard, 1.5 kg
Duck and goose
Duck, 2 kg
Duck, 2 kg
Duck, 2 kg
Duck breast, 300 g each
Duck breast, 300 g each
Goose, 3 kg
Goose, 3 kg
Goose, 3 kg
Goose legs, 350 g each
Goose legs, 350 g each
Goose legs, 350 g each
Turkey
Small turkey, 2.5 kg
Small turkey, 2.5 kg
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, with bone, 1 kg Cookware, uncovered
Turkey thigh, with bone, 1 kg Wire rack
Turkey thigh, with bone, 1 kg Cookware, covered
* Preheat for 5 mins
56
Accessories/cookware
Wire rack
Cookware, uncovered
Universal pan
Universal pan
Cookware, uncovered
Wire rack
Cookware, covered
Cookware, uncovered
Wire rack
Universal pan
Wire rack
Wire rack
Cookware, uncovered
Wire rack
Cookware, uncovered
Wire rack
Wire rack
Universal pan
Cookware, uncovered
Universal pan
Cookware, covered
Cookware, covered
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
2
200-220
7
1
190-210
7
2
200-220
$
1
190-210
7
1
200-220
7
1
180-200
7
1
200-220
7
1
180-200
7
1
150-160
<
180-190
7
1
170-190
7
2
230-250
7
2
220-240
7
1
160-170
7
1
130-140
<
150-160
<
170-180
7
1
170-190
7
2
210-230
7
2
190-200
7
1
170-190
<
1
180-190
7
1
140-150
<
170-180
7
1
210-230
7
1
240-260
%
1
180-200
7
2
170-180
7
1
210-230
7
MW power in
Steam in-
Cooking
watts
tensity
time in
mins.
-
2
30-45
360
-
20-30
-
-
10-20
360
-
15-20
-
-
70-90
-
2
65-75
360
-
30
180
-
15-25
-
-
90-110
-
2
70-90
-
-
30-40
180
-
60-80
-
-
25-30
-
2
25-30
-
-
120-150
-
2
110-120
-
2
20-30
-
-
30-40
180
-
80-90
-
-
40-50
-
2
45-55
180
-
30-40
-
-
70-90
-
2
70-80
-
-
20-30
360
-
45-50
-
-
80-100
-
-
80-100
-
2
80-100
360
-
45-50
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