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Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heat-
resistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Dish
Heating drinks
200 ml (stir well)
400 ml (stir well)
Heating baby food
Baby bottles, 150 ml (stir well)
Vegetables, chilled
1 kg
250 g
250 g
Vegetables, frozen
loose, 250 g
Creamed spinach, frozen block,
450 g
Dishes, chilled
Plated meal, 1 portion
Plated meal, 1 portion
Soup, stew, 400 ml
Soup, stew, 400 ml
Side dishes, e.g. pasta, dumplings,
potatoes, rice
* Preheat
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Tested for you in our cooking studio
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 1.
Do not open the appliance door during operation, as a
lot of steam will escape.
Recommended setting values
In the table, you can find the setting values for heating
using a microwave and for reheating with steam
assistance for various kinds of food and drink. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Wipe the cooking compartment clean after cooking.
Types of heating used:
U Reheating
■
Ý Microwave
■
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
1
-
Ý
1
-
Ý
1
-
Ý
1
120-130
U
1
120-130
U
1
-
Ý
1
-
Ý
1
-
Ý
1
120-130
U
1
-
Ý
1
120-130
U
1
-
Ý
1
120-130
U
en
MW power in
Cooking
watts
time in
mins.
max
1-3
max
2-6
360
1-3
-
15-25
-
5-15
600
3-8
600
8-12
600
11-16
-
15-25
600
4-8
-
10-25
600
5-7
-
8-25
73
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