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Tested for you in our cooking studio
en
Types of heating used:
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
■
Ý Microwave
■
Dish
Fish
Fish, grilled, whole 300 g,
e.g. trout
Fish, fried, whole 300 g,
e.g. trout
Fish, grilled, whole 300 g,
e.g. trout
Fish, braised, whole 300 g,
e.g. trout
Fish, grilled, whole 1.5 kg,
e.g. salmon
Fish, braised, whole 1.5 kg,
e.g. salmon
Fish fillets
Fish fillet, plain, grilled
Fish fillet, plain, braised,
400 g
Fish steaks
Fish steak, 3 cm thick**
Fish, frozen
Fish, whole 300 g, e.g. trout Cookware, covered
Fish fillet, plain
Fish fillet, plain, 400 g
Fish fillet, au gratin
Fish fillet, au gratin
Fish fillet, au gratin, 400 g
Fish fingers***
Fish dishes
Fish terrine, 1000 g
* Preheat
** Slide the universal pan in underneath at shelf position 1
*** Turn during cooking
62
Accessories/cookware
Cookware, uncovered
Universal pan
Wire rack
Cookware, covered
Cookware, uncovered
Cookware, covered
Wire rack
Cookware, covered
Wire rack
Cookware, covered
Cookware, covered
Wire rack
Cookware, uncovered
Cookware, uncovered
Baking tray
Terrine mould
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
1
170-190
7
1
170-180
7
160-170
2
2
(
1
-
Ý
1
170-190
7
1
-
Ý
2
1*
(
1
-
Ý
2
3
(
1
-
Ý
1
210-230
$
1
-
Ý
2
220-240
7
1
200-220
7
1
3
*
1
220-240
$
1
-
Ý
MW power in
Steam in-
Cooking
watts
tensity
time in
mins.
-
-
20-30
-
2
15-20
-
-
5-10
90
-
15-20
600
-
3
360
-
2-7
-
-
30-40
600
-
10
360
-
10-15
-
-
15-25
600
-
4
360
-
5-15
-
-
18-22
600
-
5
360
-
7-12
-
-
25-40
600
-
10-15
-
-
35-45
-
2
35-45
360
-
15-20
-
-
10-20
360
-
20-25
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