Related Manuals for Bosch CNG6764 1 Series
Summary of Contents for Bosch CNG6764 1 Series
- Page 1 Compact oven with microwave and steam jet function CNG6764.1 [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
8 years old and are replacement parts and services can be found at being supervised. www.bosch-home.com and in the online shop www.bosch-eshop.com Keep children below the age of 8 years old at a safe distance from the appliance and power cable. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Steam
Important safety information Food may catch fire. Never heat food in When heating, always place a spoon in the Risk of fire! ■ heat-retaining packages. container. This will prevent delayed boiling. Do not leave food heating unattended in Warning – Risk of injury! containers made of plastic, paper or other Unsuitable ovenware may crack. -
Page 7: Meat Thermometer
Causes of damage Warning – Risk of injury and risk of fire! ]Causes of damage Flammable liquids can catch fire in the cooking compartment when it is hot General information (explosion). Do not fill the water tank with any C a u s e s o f d a m a g e flammable fluids (e.g. -
Page 8: Microwave
Environmental protection Microwave Enamel damage: Do not start any operations when ■ there is water on the cooking compartment floor. Caution! Before operation, wipe away the water from the Creation of sparks: Metal – e.g. a spoon in a glass – cooking compartment floor. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 10: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 11: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 13: Water Tank
Accessories Water tank _Accessories The appliance is fitted with a water tank. The water tank is behind the panel. For operations with steam, fill the Your appliance is accompanied by a range of water tank with water. ~ "Steam" on page 20 A c c e s s o r i e s accessories. -
Page 14: Inserting Accessories
Accessories Inserting accessories When inserting the wire rack, ensure that the catch tappet ‚ is at the rear and is facing downwards. The The cooking compartment has three shelf positions. lettering "microwave" must be at the front and the outer The shelf positions are counted from the bottom up. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Special accessories Order number Wire rack HEZ634080 time For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. Before you can use your new appliance, you must HEZ632070 Universal pan t h e f i r s t t i m e... -
Page 16: Cleaning The Cooking Compartment And Accessories
Press the ÿ On/Off button to switch on the appliance. accessories. The Bosch logo appears on the display, followed by the Cleaning the cooking compartment selection list for the types of heating. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. -
Page 18: Time-Setting Options
Time-setting options When rapid heating comes to an end, an audible signal OTime-setting options sounds and a message appears on the display. "Off" is displayed in the text field. Place your dish in the cooking compartment. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t The "Cooking time"... -
Page 19: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting the operation, touch the "End" text The cooking time counts down. field. The projected end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 20: Setting The Timer
Steam Setting the timer `Steam The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has With some heating modes, you can prepare food with its own audible signal so that you can tell whether it is S t e a m steam assistance. -
Page 21: Reheating
Steam Once the duration has elapsed, an audible signal Suitable types of heating sounds. The appliance stops heating. The duration 00 You can switch on steam assistance for these types of m 00 s is shown in the display. heating: When your dish is ready, switch off the appliance using 4D hot air <... -
Page 22: Filling The Water Tank
Steam Filling the water tank Press down on the lid along the seal to prevent water from leaking out of the water tank. The water tank is located behind the control panel. Remove the cover ‚ (Fig. Before starting an operation with steam, open the Fill the water tank with cold water up to the “max.”... -
Page 23: After Every Steam Operation
Steam After every steam operation Cleaning the drip trough Allow the appliance to cool down. Warning – Risk of scalding! Open the appliance door. When you open the appliance door, hot steam can Wipe around the drip trough ‚ underneath the escape. -
Page 24: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the You can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 25: Setting Microcombi
Microwave To change the type of heating or the microwave power Changing and cancelling setting, use the l Start/Stop button beforehand to After starting the appliance, the cooking time remains pause the operation. Touch the text field for the type of highlighted. -
Page 26: Meat Thermometer
Meat thermometer Inserting the meat thermometer into the food @Meat thermometer Before placing your food into the cooking compartment, insert the meat thermometer into the food. The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r The meat thermometer has three measuring possible. -
Page 27: Setting The Core Temperature
Meat thermometer Setting the core temperature Core temperatures of different foods The meat thermometer must be inserted into the socket Do not use frozen food. The figures in the table are on the left-hand side of the cooking compartment. given as a guide. They depend on the quality and composition of the food. -
Page 28: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 29: Power Cut
Basic settings Changing the time Volume Scale with 5 levels If you want to change the time, for example from Button tone Switched on summer to winter time, you must change the basic Switched off* (tone remains for ÿ On/ setting. -
Page 30: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 31: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Meat thermome- Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth or a brush. cloth. Do not clean in the dishwasher. Do not use a glass scraper or a stainless steel -------- scouring pad. -
Page 32: Cleaning Function
Cleaning function When using the cleaning function, you can clean Note: .Cleaning function the enamel accessory provided at the same time. You cannot clean any of the wire racks when using the cleaning function. The wire racks are not suitable for Your appliance has the "Pyrolytic self cleaning"... -
Page 33: Descaling
Cleaning function The frequency with which the appliance must be Setting a later end time descaled depends on the hardness of the water used. You can set a later end time. Before starting the When only five more steam-assisted operations are appliance, touch the "End"... -
Page 34: Drying
Rails Second rinsing cycle pRails Open the control panel. Remove the water tank, rinse thoroughly, fill with With good care and cleaning, your appliance will retain water and reinsert. R a i l s its appearance and remain fully functional for a long Close the control panel. - Page 35 Rails Hold the rear of the frame at an angle and mount it Inserting the holders at the top and bottom ‚ (fig. If the holders fall out when you remove the rails, these Pull the rail forwards (fig. " must be re-inserted.
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Page 36: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 37 Appliance door Do not unscrew the four black screws (fig. Press the front panel down until it clicks audibly into & place (fig. Open the appliance door again slightly and remove the tea towel. Screw both screws back in on the left and right. Put the cover back in place and press on it until it clicks audibly into place (fig.
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Page 38: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 39: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 20 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 40: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 41: Selecting A Dish
Dishes Warning – Risk of scalding! Categories Food When you open the appliance door, hot steam can Vegetable stew escape. Steam may not be visible, depending on its Vegetables au gratin temperature. When opening, do not stand too close to Vegetables the appliance. -
Page 42: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual Here, you can find a selection of dishes and the ideal levels. - Page 43 Tested for you in our cooking studio In combined operation, you can use conventional Baking tins baking tins made from metal. If sparks form between Dark- coloured metal baking tins are most suitable. the baking tin and the wire rack, check whether the Tinplate baking tins, ceramic dishes and glass dishes baking tin is clean on the outside.
- Page 44 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium &...
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Shortcrust tart with dry topping Baking tray 180-200 25-30 & Shortcrust tart with dry topping, Universal pan + baking tray 150-170...
- Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Biscuits Baking tray 140-160 15-30 < Biscuits, 2 levels Universal pan + baking tray 130-150 20-35 <...
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Page 47: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. - Page 48 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
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Page 49: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes Accessories Ensure that you always use suitable accessories and Your appliance offers you a range of heating types for that they are placed in the oven the right way around. preparing pizza, quiche and savoury cakes. -
Page 50: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium &... - Page 51 Tested for you in our cooking studio cooking time are dependent on the quantity of food and Shelf positions the recipe. How well cooked a bake is will depend on Always use the indicated shelf positions. the size of the cookware and the depth of the bake. Settings ranges are indicated for this reason.
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Page 52: Poultry
Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry. - Page 53 Tested for you in our cooking studio In the table, you can find specifications for poultry with When you turn poultry, ensure that the breast side or ■ default values for the weight. If you wish to cook heavier the skin side is underneath at first. poultry, use the lower temperature in every case.
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Page 54: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Goose, 3 kg Cookware, uncovered 160-170 120-150 Goose, 3 kg Wire rack 130-140 110-120... - Page 55 Tested for you in our cooking studio Uncovered cookware Grilling Use a deep roasting tin/dish for roasting meat. Place Keep the appliance door closed when using the grill. the tin/dish onto the wire rack. If you do not have any Never grill with the appliance door open.
- Page 56 Tested for you in our cooking studio Remove unused accessories from the cooking ( Grill, large area ■ compartment. This will achieve the best possible Ý Microwave ■ cooking results and energy savings of up to 20 per The levels of steam intensity are indicated as numbers cent.
- Page 57 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Sirloin, medium, 1.5 kg Cookware, uncovered 220-230 60-70 Sirloin, medium, 1.5 kg Cookware, uncovered 190-200 65-80...
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Page 58: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. - Page 59 Tested for you in our cooking studio Turn any fish which is not in swimming position after Recommended setting values approx. ^ to Z of the indicated time. You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend Only use greaseproof paper that is suitable for Note: on the amount, composition and temperature of the...
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Page 60: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Fish fillet, au gratin Wire rack 220-240 35-45 Fish fillet, au gratin Cookware, uncovered 200-220 35-45... - Page 61 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
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Page 62: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Millet, whole, Cookware, covered 8-10 Ý 250 g + 600 ml water 10-15 Polenta/corn semolina, Cookware, covered... -
Page 63: Save Energy With Eco Heating Types
Tested for you in our cooking studio Recommended setting values Types of heating used: T Dough proving ■ Ý Microwave ■ Dish Accessories/cookware Shelf position Type of Tempera- MW power in Cooking heating ture in °C watts time in mins. Custard made from custard pow- Cookware, covered Ý... -
Page 64: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking time tion heating ture in °C in mins. Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 160-170 25-35 Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60 Bundt yeast cake... -
Page 65: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it. -
Page 66: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 45-75 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 180-240 tied... -
Page 67: Allowing The Dough To Prove At Dough
Tested for you in our cooking studio Preparing fruit and vegetables Vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition. intervals. As soon as all preserving jars are bubbling, Wash them thoroughly. -
Page 68: Defrosting
Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ T Dough proving ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl 35-40 30-45... -
Page 69: Heating And Reheating Food
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered Ý 15-20 Cake, dry, 750 g* Cookware, uncovered Ý 10-15 Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered... - Page 70 Tested for you in our cooking studio Food which lies flat will cook more quickly than food can irreparably damage the glass on the inside of the which is piled high. Arrange the food as flat as possible door. in the cookware for this reason. Food should not be vertically stacked.
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Page 71: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Vegetables, frozen loose, 250 g Cookware, covered 8-12 Ý Creamed spinach, frozen block, Cookware, covered 11-16 Ý... -
Page 72: Test Dishes
Tested for you in our cooking studio Test dishes Fatless sponge cake Fatless sponge cake on two levels: vertically stack These tables have been produced for test institutes to springform cake tins in an offset manner on the wire facilitate the inspection of the appliance. racks. - Page 73 Tested for you in our cooking studio If you place your cookware onto the wire rack, slide the Preparing food with a microwave wire rack in with the imprint "Microwave" facing the When preparing food in a microwave, always use appliance door and the outer rail facing downwards.
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