NEFF C15MS22 0 Series Instruction Manual
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NEFF C15MS22 0 Series Instruction Manual

NEFF C15MS22 0 Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
C15MS22.0

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Summary of Contents for NEFF C15MS22 0 Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C15MS22.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Basic settings.

  • Page 4: Intended Use

    Produktinfo Additional information on products, accessories, level. replacement parts and services can be found at www.neff-international.com and in the online shop This appliance may be used by children over www.neff-eshop.com the age of 8 years old and by persons with...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Microwave

    Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■...

  • Page 7: Causes Of Damage

    Causes of damage Warning – Risk of injury! ]Causes of damage Unsuitable ovenware may crack. Porcelain ■ or ceramic ovenware can have small G eneral information perforations in the handles or lids. These C a u s e s o f d a m a g e perforations conceal a cavity below.

  • Page 8: Microwave

    Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Y our new appliance is particularly energy-efficient. ■ must be kept at least 2 cm from the cooking E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more compartment walls and the inside of the door.

  • Page 9: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 10: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In the control panel, set the appliance's different I n this chapter, we will explain the indicators and functions.

  • Page 11: Menu For The Types Of Heating

    Getting to know your appliance Baking and roasting assistant £ ª Recommended settings for baking and roasting Use after every operation with EasyClean or the micro- ~ "Baking and roasting assistant" on page 29 wave Microwave programmes EasyClean ± š You can use these to prepare food using the Cleaning light soiling from the cooking compartment microwave.~ "Programmes"...

  • Page 12: Cooking Compartment Functions

    Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 13: Optional Accessories

    Accessories Optional accessories Notes Ensure that you always insert the accessories into ■ You can purchase optional accessories from the after- the cooking compartment the right way round. sales service and specialist retailers, or on the Internet. Always insert the accessories fully into the cooking ■...

  • Page 14: Before Using For The First Time

    Before using for the first time Cleaning the cooking compartment KBefore using for the first To eliminate the new-appliance smell, heat up the time cooking compartment without anything in it and with the oven door closed. B efore you can use your new appliance, you must Remove the accessories from the cooking B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 15: Operating The Appliance

    Operating the appliance Use the button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 16: Changing Or Cancelling The Appliance Operation

    Time-setting options Changing or cancelling the appliance OTime-setting options operation Changing the appliance operation Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Use the button to stop the operation.

  • Page 17: Setting The Cooking Time

    Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 18: One-Time Childproof Lock

    Microwave One-time childproof lock ^Microwave The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y ou can use the microwave to cook, heat up or defrost lock must be deactivated. After the appliance is M i c r o w a v e food quickly.

  • Page 19: Microwave Power Settings

    Microwave Accessories included Touch the touch button to start the appliance operation. Only the wire rack provided is suitable when using the touch button lights up red. The cooking time microwave only. If you use the universal pan or the counts down on the display.

  • Page 20: Setting The Microwave To Combi-Mode

    Microwave Starting drying Touch the touch button. The appliance starts the operation. The cooking time To dry the cooking compartment, it is heated up so that counts down on the display. the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow You can change the temperature, microwave output the steam to escape from the cooking compartment.

  • Page 21: Basic Settings

    Basic settings QBasic settings Operation after switch-on Main menu Types of heating T here are various settings available to you in order to Microwave B a s i c s e t t i n g s help use your appliance effectively and simply. If Microwave combined operation necessary, you can change these settings in Baking/roasting assistant...

  • Page 22: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 23: Surfaces In The Cooking Compartment

    Cleaning agent Enamel is baked on at very high temperatures.This ■ Door panels Hot soapy water: can cause some slight colour variation. This is Clean with a dish cloth and then dry with a soft normal and does not affect operation. cloth.

  • Page 24: Keeping The Appliance Clean

    Cleaning function When the cooking compartment has cooled down, .Cleaning function remove the brown or white residue with water and a soft sponge. T he EasyClean cleaning aid makes it easier to clean Note: During operation, reddish spots form on the C l e a n i n g f u n c t i o n the cooking compartment.

  • Page 25: Subsequent Cleaning

    Rails Subsequent cleaning pRails Open the appliance door and remove the remaining W ith good care and cleaning, your appliance will retain water with an absorbent sponge cloth. R a i l s its appearance and remain fully functional for a long Clean the smooth surfaces in the cooking time to come.

  • Page 26: Appliance Door

    Appliance door Use the hook to attach the rear holder into the upper qAppliance door hole and push it into the lower hole (fig. ‚ ƒ W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 27: Removing And Fitting The Door Panels

    Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop from the appliance door. ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

  • Page 28: Trouble Shooting

    Trouble shooting mains or switch off the circuit breaker in the fuse box. 3Trouble shooting Contact the after-sales service. Warning – Risk of injury! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.

  • Page 29: Customer Service

    Customer service 4Customer service nBaking and roasting assistant O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an T he baking and roasting assistant helps you to prepare appropriate solution, also in order to avoid after-sales B a k i n g a n d r o a s t i n g a s s i s t a n t...

  • Page 30: Setting The Food

    Programmes Dishes PProgrammes Leg of lamb, boned Chicken, whole Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Chicken legs weight of your food. The program then applies the most Goose, whole (3-4 kg) suitable settings.

  • Page 31: Setting The Programme

    Tested for you in our cooking studio JTested for you in our Dishes Vegetables, frozen cooking studio Boiled potatoes Long grain rice H ere, you can find a selection of dishes and the ideal Steam fish fillet T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 32 Tested for you in our cooking studio If you use baking tins/dishes made from plastic, Baking tins ceramic or glass, the baking time indicated in the Dark- coloured metal baking tins are most suitable. settings tables will be reduced. The cake will not brown Tinplate baking tins, ceramic dishes and glass dishes as much underneath.
  • Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Sponge flan base Flan base tin 150-170 20-40 ƒ Fruit tart or cheesecake with short- Springform cake tin, Ø...
  • Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Strudel, frozen Universal pan 200-220 20-25 ‚ Small baked items Small cakes Baking tray 160** 25-35 ƒ...

  • Page 35: Bread And Rolls

    Tested for you in our cooking studio The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
  • Page 36 Tested for you in our cooking studio The setting values for bread dough apply to both dough Caution! placed on a baking tray and dough placed in a loaf tin. Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the If you wish to follow one of your own recipes when cooking compartment.

  • Page 37: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Pizza, quiche and savoury cakes far as the limit stop with the bevelled edge facing the appliance door. Your appliance offers you a range of heating types for Use the universal pan for pizzas with many toppings. preparing pizza, quiche and savoury cakes.

  • Page 38: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza Pizza, fresh Baking tray 200-220 20-30 „ Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 ‚...

  • Page 39: Poultry

    Tested for you in our cooking studio more even browning. You can increase the temperature Accessories next time if necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Note: Cooking times cannot be reduced by using higher temperatures.
  • Page 40 Tested for you in our cooking studio Glass cookware is most suitable. Place hot glass Notes cookware onto a dry mat after cooking. If the surface is The grill element switches itself continuously on and ■ damp or cold, the glass may crack. off;...

  • Page 41: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Chicken Chicken, 1 kg Cookware, uncovered 200-220 60-70 ‡ Chicken, 1 kg Cookware, covered 230-250 25-35 ‡...
  • Page 42 Tested for you in our cooking studio universal pan in at the shelf position underneath with As opposed to conventional operation, the cooking time the slanted edge facing the appliance door. is based on the total weight when roasting in combination with a microwave.
  • Page 43 Tested for you in our cooking studio As a general rule: the larger a roasting joint is, the lower Remove unused accessories from the cooking the cooking temperature and the longer the cooking compartment. This will achieve the best possible time.

  • Page 44: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Leg of lamb, boned, medium, 1.5 kg Cookware, covered 240-260 ‚ 35-40 Saddle of lamb on the bone** Cookware, uncovered 180-190 40-50...
  • Page 45 Tested for you in our cooking studio After cooking, leave the fish to rest for another 2-3 Roasting and stewing in cookware minutes to compensate for the temperature difference. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Take ready-to-eat meals out of the packaging.

  • Page 46: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 220* 15-25 ˆ Fish fillet, plain, braised, 400 g Cookware, covered •...
  • Page 47 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values cooking, you can use similar dishes in the table as a In the table, you can find the ideal heating types for reference.

  • Page 48: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Cereals Couscous, 250 g + 500 ml water Cookware, covered • Millet, whole, 250 g + 600 ml water Cookware, covered 8-10 •...

  • Page 49: Eco Heating Functions

    Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of Tempera- MW power in Cooking heating ture in °C watts time in mins. Custard made from custard pow- Cookware, covered • der* Yogurt Individual moulds Cooking compart- 40-45 8-9h Œ...
  • Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 ž Sponge flan base Flan base tin 140-160 20-40...

  • Page 51: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 52: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Š Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190...

  • Page 53: Preserving

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack ‚ wire rack) Stone fruit (plums) Wire rack 8-10 ‚...

  • Page 54: Allowing The Dough To Prove At Dough Proving Setting

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚ Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚...
  • Page 55 Tested for you in our cooking studio Stir the food or turn it once or twice in between. Large Tip: If you have quantities other than those indicated in pieces of food should be turned several times. the settings table, this basic rule will help: double the Occasionally split the food or remove items which have quantity equates to roughly double the cooking time.

  • Page 56: Heating Food In A Microwave

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Miscellaneous Defrosting butter, 125 g Cookware, uncovered • * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step.

  • Page 57: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. loose, 250 g Cookware, covered 8-12 • Creamed spinach, frozen block, 450 g Cookware, covered 11-16 •...
  • Page 58 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 140* 30-40 ‚ Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 ƒ...
  • Page 60 *9001309296* 9001309296 980412...

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