Shelf positions ..................5 Table for Low-temperature cooking ..........18 Accessories ..................5 Tips and tricks.................. 19 Before using the appliance for the first time ......5 Defrosting ................. 19 Setting the language ................5 Defrosting with CircoTherm®............19 Setting the clock .................6 Defrost ....................
For longer cooking times, you can switch the oven off Saving energy 10 minutes before the end of the cooking time and use the Only preheat the oven if this is specified in the recipe or in the residual heat to finish cooking. operating instruction tables.
For baked goods which need to be baked at high temperatures ë Bottom heat For food and baked goods which should form a crust or need more browning on the underside. Only activate bottom heat for a short while at the end of the baking time.
Centre-area grill For small amounts of flat, small items for grilling (e.g.steaks, bread) Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point Steam cooking For gentle preparation of vegetables, meat and fish é...
Clean the accessories and cooking compartment with hot 3 seconds to set the clock using the rotary selector. Should this soapy water (see section: Cleaning and care). have been insufficient for you, you can amend the clock time Heat with Top/bottom heat at 240 °C for 30 minutes.
The automatic safety cut-out is only activated if you have not You can see in the temperature display whether there is high or made any settings on your appliance for a prolonged period.
Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g.
ë Bread-baking operating modes if the set temperature is symbols light up. higher than 100 °C. Set the cooking time with the rotary selector Note: During Rapid heat up, do not place any food in the (e.g. ‚ „‹ hours).
When baking with two round baking tins or two baking trays, Slide the flat wire racks in so that the rear upstand is at the rear. slide the stepped wire rack in at shelf position 1 and the The baking tins therefore cannot slide off the back of the shelf.
Place the lower baking tins diagonally from each other as shown in Figure C and the upper baking tins diagonally from The details given in the table are guidelines and apply to dark each other as shown in Figure D on their respective wire racks.
Do not use frozen products with freezer burn ■ Use the universal pan ■ The values in the table are average values and apply to the Only use greaseproof paper that is suitable for the selected ■ universal pan. temperature...
Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment. Check that the baking tin is in the correct position on the wire rack.
Place the roasting sheet in the universal pan and slide them in together at the same shelf position. Lean meat Coat lean meat with fat or oil as required and cover it with strips Dripping fat and meat juices are caught in the universal pan. of bacon.
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions. The roasting dish and lid must fit together well and close properly.
¾ Note: Always use the universal pan in the standard At the end of the cooking time, switch the grill off and leave the position (not the other way up). food to stand for approximately 10 minutes in the cooking compartment with the door closed.
Wait until the cooking compartment has cooled down and Place the dish in the centre of the wire rack and slide in at switch Dough proving on again. shelf height 1. Do not use Dough proving together with the Preselection mode Close the appliance door and switch on ê...
40 °C. Yeast dough Amount of Proving Add 150 g of set yoghurt to the warm milk, stir in and fill the flour in grams time in min- jars or bowls evenly. Do not pour more than 200 ml into any utes single container.
With small quantities (pieces), the defrosting time is shortened to 1520 minutes and the extended defrosting time is shortened Use shelf height 1 when defrosting on one level, and shelf ■ to 1015 minutes. heights 1 + 3 when using two levels Observe the instructions on the packaging when using frozen ■...
The inner door panel on the appliance door has a coating which reduces the tempera- ture and reflects the heat. The view through the appliance door is not impaired by this. When the appliance door is open this coating can have the effect of a light-coloured film.
(see section:Removing and installing the appliance door). Grip the door panel next to the hinges and pull it out of the plug-in holders (not visible). Lift the door panel slightly and remove it in the direction of the...
After cleaning, refit the hook-in rack in the reverse order (Fig. Before removing, make a note of the position in which the intermediate panel is fitted, so that you do not refit it the wrong way round later. Press the left and right-hand holders outwards.
It is not always necessary to call the after-sales service. Always disconnect the appliance from the power supply ■ Sometimes, you can find a remedy yourself. You will find some when work is carried out on the electronics. Switch off the tips for troubleshooting in the following table.
E no. FD no. After-sales service Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list.
Test dishes Test dishes tested to EN 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Setting Level Temperature in °C Time in minutes Cookware Shortbread 150 - 160**...
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