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NEFF B57CR23 0B Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B57CR23.0B

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Summary of Contents for NEFF B57CR23 0B Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B57CR23.0B...

  • Page 3: Table Of Contents

    Setting favourites ......17 www.neff-international.com and in the online shop www.neff-eshop.com...

  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...

  • Page 5: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot.

  • Page 6: Causes Of Damage

    Causes of damage ]Causes of damage Warning – Risk of burns! The cooking compartment becomes ■ extremely hot during the cleaning function. G eneral information Never open the appliance door. Allow the C a u s e s o f d a m a g e appliance to cool down.

  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Main Menu

    Getting to know your appliance Main menu " Basic settings Touch the 0 touch button to access the main menu. Individually adjusting the appliance settings~ "Basic settings" on page 17 Menu š EasyClean ¢ Types of heating Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"...

  • Page 10: Cooking Compartment Functions

    Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 11: Combining Accessories

    Accessories Ensure that the accessory is placed behind the lug ‚ on Combining accessories the pull-out rail. You can insert the wire rack and the universal pan at Example in the picture: Universal pan the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚...

  • Page 12: Before Using For The First Time

    Before using for the first time Set the heating type and temperature, then start the KBefore using for the first appliance operation. ~ "Setting and starting the appliance operation" on page 13 time Settings Top/bottom heating ƒ Heating type B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 13: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 14: Changing Or Cancelling The Appliance Operation

    Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function Set CircoTherm hot air ‚ or the bread baking operation setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation.

  • Page 15: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s used in combination with a type of heating.

  • Page 16: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k lock must be deactivated.

  • Page 17: Basic Settings

    Basic settings QBasic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required.

  • Page 18: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 19: Keeping The Appliance Clean

    Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 20: Cleaning Function

    Cleaning function Preparation .Cleaning function Warning Risk of fire! Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Loose food residues, grease and meat juices may function and EasyClean.

  • Page 21: Easyclean

    Cleaning function Insert the rear end of the accessory support as far Finishing as it will go into the rear socket ƒ, and push the As soon as self-cleaning has run through, a signal accessory support back „ (figure " sounds.

  • Page 22: Rails

    Rails Final cleaning pRails Open the appliance door and remove the remaining water with an absorbent sponge cloth. W ith good care and cleaning, your appliance will retain Clean the smooth surfaces in the cooking R a i l s its appearance and remain fully functional for a long compartment with a dish cloth or a soft brush.

  • Page 23: Appliance Door

    Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 24 Appliance door Refitting the appliance door Warning Risk of injury! Slide the appliance door over the left- and right-hand The door handle may break off. Do not carry the guide rollers simultaneously (fig. " appliance door by the door handle. To carry or Ensure that the appliance door is not wedged at an remove the appliance door, take hold of it with both angle and that it is properly fitted in place.

  • Page 25: Removing And Installing The Door Panels

    Appliance door Removing and installing the door panels Lift the first and second intermediate panels from below (Fig. ) and remove them in the direction of For cleaning, you can remove the glass panels from the the arrow (Fig. appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door").
  • Page 26 Appliance door Push down on the intermediate panel around ƒ, slide Fitting the holder „ in at an angle and push down until it Note: When fitting the door panels, make sure that they & clicks into place (Fig. are in the original order. The holder has been inserted (Fig.

  • Page 27: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 28: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e replaced.

  • Page 29: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Universal pan: Level 3 JTested for you in our ■ Baking tray: Level 1 Baking tins/dishes on the wire rack cooking studio ■ First wire rack: Level 3 Second wire rack: Level 1 H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o By preparing several dishes at the same time, you can...
  • Page 30 Tested for you in our cooking studio If you wish to follow one of your own recipes when possible cooking results and energy savings of up to baking, you should use the setting values listed for 20 per cent. similar baked items in the table as reference.Additional Types of heating used: information can be found in the baking tips listed after ‚...
  • Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. ‚ Biscuits, 3 levels 3 baking trays 4+3+1 140-160* 15-30 ‚ Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32 ‚...

  • Page 32: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
  • Page 33 Tested for you in our cooking studio Remove unused accessories from the cooking 500 g meat + 35 minutes additional time. For 1,5 kg compartment. This will achieve the best possible the calculated cooking time would be 95 minutes. cooking results and energy savings of up to 20 per Cooking time range (e.

  • Page 34: Grilling

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 35 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself continuously on and ■ compartment remains considerably cleaner. Ensure that off; this is normal. The set temperature determines the lid fits well and closes properly.
  • Page 36 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Lamb ˆ Steaks, height 2-3 cm wire rack 290* 1st side 8-10 2nd side 4-6 ˆ Chops, height 2-3 cm wire rack 1st side 7-9 2nd side 7-9...

  • Page 37: Convenience Products

    Tested for you in our cooking studio Convenience products appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire Here, you can find the ideal settings for preparing rack. chilled and frozen food. Universal pan or baking tray Only use original accessories supplied with your Slide the universal pan or the baking tray in carefully as...

  • Page 38: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. „ Croquettes universal pan 200-220 25-35 „ Hash browns universal pan 200-220 25-35 „ Potatoe wedges universal pan 190-210 25-35 Baked goods, frozen, prebaked...
  • Page 39 Tested for you in our cooking studio Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for the various dishes far as the limit stop with the bevelled edge facing the with CircoTherm Eco and Top/bottom heating Eco.

  • Page 40: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 41: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Š Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 1.5 kg Š...

  • Page 42: Preserving

    Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours ‚ Sliced mushrooms 1-2 wire racks ‚ Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar.

  • Page 43: Allowing The Dough To Prove At Dough Proving Setting

    Tested for you in our cooking studio Allowing the dough to prove at dough Place the dough into a heat-resistant bowl and place it onto the wire rack. Use the settings indicated in the proving setting table. Yeast dough will prove considerably more quickly using Do not open the appliance door during the proving the "Dough proving"...

  • Page 44: Keeping Warm

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake ‚ Cake, moist Baking tray 70-90 ‚ Cake, dry Baking tray 60-75 Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the top/ cake tins diagonally next to each other.
  • Page 45 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. ‚ Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 150-170** 30-50 „ Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80...
  • Page 48 *9001134941* 9001134941 980209...

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