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Table of Contents
Related Manuals for NEFF B1GCD4J 0 Series
Summary of Contents for NEFF B1GCD4J 0 Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B1GCD4J.0...
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Page 3: Table Of Contents
Rapid heating....... 12 replacement parts and services can be found at www.neff-international.com and in the online shop Time-setting options ..... 12 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may replacing the bulb, unplug the appliance from Risk of scalding! ■ create hot steam. Never pour water into the the mains or switch off the circuit breaker in hot cooking compartment. the fuse box. -
Page 6: Environmental Protection
Environmental protection Carrying the appliance: do not carry or hold the Open the appliance door as infrequently as possible ■ ■ appliance by the door handle. The door handle when the appliance is in use. cannot support the weight of the appliance and could break. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 9: Accessories
Accessories Inserting accessories Interior lighting With most heating functions and other functions, the The cooking compartment has four shelf positions. The interior lighting in the cooking compartment will remain shelf positions are counted from the bottom up. lit while the oven is in operation. When the function Depending on the appliance model, your cooking selector is turned to bring operation to an end, the compartment will have one or more pull-out rails and a... -
Page 10: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 12: Heating Indicator
Time-setting options Heating indicator Setting the timer As soon as the appliance heats up, the / symbol The timer can be set when the appliance is switched on appears in the display. or off. It has its own audible signal so that you can tell whether it is the timer duration or a cooking time that When you are preheating the appliance, the optimal has elapsed. -
Page 13: Setting The End Time
Childproof lock To switch off, turn the function selector back to the "Off" AChildproof lock position. Y our appliance is equipped with a childproof lock so Setting the end time C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 14: Surfaces In The Cooking Compartment
Cleaning agent heating elements. Always allow the appliance to cool Rails Hot soapy water: down. Keep children at a safe distance. Soak and clean with a dish cloth or brush. Pull-out system Hot soapy water: Area Cleaning Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails Appliance exterior are pulled out –... -
Page 15: Keeping The Appliance Clean
Cleaning function Making settings .Cleaning function Remove the rails, pull-out shelves, accessories and ovenware from the cooking compartment beforehand. Thoroughly clean the smooth enamel surfaces in the Y our appliance comes with the EasyClean cleaning aid. C l e a n i n g f u n c t i o n cooking compartment, the inside of the appliance door The EasyClean cleaning aid makes it easier to clean the and the glass cover on the interior lighting. -
Page 16: Rails
Rails Leave the appliance door ajar in the stop position Clean the rails with cleaning agent and a sponge. For (approx. 30°) for approx. one hour to allow the stubborn deposits of dirt, use a brush. enamel surfaces in the cooking compartment to dry thoroughly. - Page 17 Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.
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Page 18: Appliance Door
Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 19: Trouble Shooting
Trouble shooting Push each panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 20: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 21: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Always keep the appliance door closed when cooking. JTested for you in our Only cook on one level when using this function. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal positions: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 22: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the Some frozen products may be unevenly pre-baked. - Page 23 Tested for you in our cooking studio Small baked items Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Muffins Muffin tray 170-190 20-40 ƒ Muffins, 2 levels Muffin trays 160-170* 20-45 ‚ Small yeast cakes Baking tray 150-170 20-30...
- Page 24 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Pizza, fresh Baking tray 190-210 20-30 „ Pizza, fresh, 2 levels Universal pan + baking tray 190-210 30-40 ‚...
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Page 25: Bakes And Gratins
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. - Page 26 Tested for you in our cooking studio Do not add salt to the meat until it has been grilled. Salt Meat draws water from the meat. Baste lean meat with fat as required or cover it with strips of bacon. Notes The grill element switches itself continuously on and When roasting, add a little liquid if the meat is lean.
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Small turkey, 2.5 kg Wire rack 180-200 75-90 ‡ Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 ƒ...
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Page 28: Vegetables And Side Dishes
Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. -
Page 29: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ You can achieve outstanding drying results with 2 wire racks: Levels 3 + 1 ■ CircoTherm.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 30: Proving Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- ‚ Once it starts bubbling: 30- Residual heat: 30 Vegetables, e.g. -
Page 31: Defrosting
Tested for you in our cooking studio Defrosting Tip: Food that has been frozen in thinner pieces or in portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. -
Page 32: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 36 *9001341529* 9001341529 970817...