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Related Manuals for NEFF B1GCC0A 0B Series
Summary of Contents for NEFF B1GCC0A 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B1GCC0A.0B...
- Page 3 Operating the appliance ....12 www.neff-international.com and in the online shop Switching the appliance on and off ....12 www.neff-eshop.com...
- Page 4 Intended use 8 Intended use ( Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...
- Page 5 Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot.
- Page 6 Causes of damage ] Causes of damage G eneral information C a u s e s o f d a m a g e Caution! Accessories, foil, greaseproof paper or ovenware on ■ the cooking compartment floor: do not place accessories on the cooking compartment floor.
- Page 7 Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
- Page 8 Getting to know your appliance *Getting to know your appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
- Page 9 Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below.
- Page 10 Accessories Temperature _ Accessories Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select Y our appliance is accompanied by a range of the settings for other functions. A c c e s s o r i e s accessories.
- Page 11 Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.
- Page 12 Before using for the first time K Before using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.
- Page 13 Time-setting options Heating indicator O Time-setting options As soon as the appliance heats up, the / symbol appears in the display. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s When you are preheating the appliance, the optimal time to place your food in the cooking compartment is Time-setting option Use...
- Page 14 Time-setting options Setting the timer Setting the end time The timer can be set when the appliance is switched on You can delay the time at which cooking is due to or off. It has its own audible signal so that you can tell finish.
- Page 15 Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings.
- Page 16 Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...
- Page 17 Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.
- Page 18 Appliance door Tilt the condensate trough up and remove it (fig. Push each panel in at the top (fig. Put the cover back in place and press on it until you Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot hear it click into place (fig.
- Page 19 Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist...
- Page 20 Customer service 4 Customer service J Tested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
- Page 21 Tested for you in our cooking studio Baking Accessories Only use original accessories supplied with your Here, you can find recommended settings for many appliance. These have been tailored to the cooking dishes. compartment and the operating modes of your In addition, refer to the information in the section on appliance.
- Page 22 Tested for you in our cooking studio Baking Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 ‚ Light fruit cake High Ø20cm tin 140-160 70-100 ‚...
- Page 23 Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready.
- Page 24 Tested for you in our cooking studio Roasting and braising on the wire rack Braising in covered cookware On the wire rack, poultry and meat will become very Cooking with covered cookware keeps the cooking crispy on all sides.Roasting on the wire rack works compartment considerably cleaner.
- Page 25 Tested for you in our cooking studio Cover the bottom of the glass cookware with Recommended setting values approx. 1/2 cm of liquid. The table lists values for poultry, meat and fish, with default values for the weight. The quantity of liquid depends on the type of meat, the material the cookware is made from and on whether or The setting values are based on the assumption that not a lid is used.
- Page 26 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Diced chicken (boned), 500 g meat Cookware, covered 100-120 ¼ Braising steak Cookware, covered****** 2 100-120 ¼ Complete meal with beef Wire rack + wire rack + 160, then 200 (york- beef: (20+15) + 20 for...
- Page 27 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Chicken portion, bone-in, Cookware, uncovered 200-220 35-45 ‡ 200-250 g each Chicken, whole Wire rack**** 170-180 25+20 ‡ Duck, 2-3 kg Cookware, uncovered 190-200 20+20...
- Page 28 Tested for you in our cooking studio Desserts Yogurt Remove accessories and shelves from the cooking You can make your own soufflés and yogurt using your compartment. The cooking compartment must be appliance. empty. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob Soufflés and then cool down to 40 °C.
- Page 29 Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ Root vegetables (carrots), grated, blanched 1-2 wire racks ‚...
- Page 30 Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water.
- Page 31 Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Position 4 ■ You can keep cooked dishes warm using the top/ Universal pan: Position 3 ■ bottom heating type at 70 °C. This will avoid Baking tray: Position 1 ■...
- Page 32 *9001354453* 9001354453 990226...