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• Do Not Use Water on Grease Fires -
Smother fire or flame or use dry
chemical or foam-type extinguisher.
• Only use dry potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
to touch hot heating elements. Do not
use towels or other bulky cloths.
• Do not stand or sit on the oven door.
• Remove all packaging materials and
temporary labels from the oven.
• Record the Model and Serial number on
Page 2 of this booklet. The Model and
Serial numbers are on the appliance ID
plate. The ID plates are visibly located
on the oven door frame. THE ID PLATE
MUST NOT BE REMOVED.
• BEFORE BAKING FOR THE FIRST TIME,
turn on the oven to burn off any dirt, oil
or grease remaining from the
manufacturing process. Turn the oven on
and set to 450°F (230 °C) for 20 to 30
minutes.
Important Safety Instructions
To save energy
• Unless otherwise indicated on the
package, defrost frozen food before
placing it in the oven.
• In case of multiple cooking, it is
recommended to cook the foods one
after the other to make the best use of
the already hot oven.
• Use dark metal molds: they help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat that has accumulated inside the
oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
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