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IMPORTANT SAFETY INSTRUCTIONS
WARNING:
not followed precisely, a fire or explosion may result causing
property damage, personal injury or loss of life.
READ AND SAVE THESE INSTRUCTIONS
others are very important.
We have provided many important safety messages throughout this manual and
on the appliance.
Read all the instructions before using the appliance and always obey all safety
messages.
Table of Contents
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Table of Contents
Related Manuals for Smeg SFU6302TVX
Summary of Contents for Smeg SFU6302TVX
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Page 1: Table Of Contents
Table of Contents 1 Description 1.1 General Description 1.2 Control panel 1.3 Other parts 1.4 Available accessories 2 Use 2.1 Warnings 2.2 First-time use of the range 2.3 Use of accessories 2.4 Using the oven 2.5 Cooking tips 2.6 Special functions 2.7 Settings 3 Cleaning and maintenance 3.1 Warnings... - Page 2 Important Safety Instructions RECOGNIZE SAFETY INFORMATION This is the safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life. UNDERSTAND SIGNAL WORDS A signal word – DANGER, WARNING, or CAUTION – is used with the safety alert symbol.
- Page 3 Important Safety Instructions WARNING To reduce the risk of fire, electrical shock, personal injury or damage when using the appliance, follow basic safety precautions, including the following: • Read all instructions. • WEAR PROPER APPAREL: Loose-- fitting or hanging garments should never be •...
- Page 4 Important Safety Instructions • Do not obstruct oven vents or openings • DO NOT USE ALUMINUM FOIL TO for air intake. LINE ANY PART OF THE OVEN. Use of a foil liner can result in an electrical • ELECTRICAL GROUNDING IS shock or fire hazard or obstruct the flow REQUIRED.
- Page 5 Important Safety Instructions • Do Not Use Water on Grease Fires - To save energy Smother fire or flame or use dry • Unless otherwise indicated on the chemical or foam-type extinguisher. package, defrost frozen food before • Only use dry potholders - Moist or damp placing it in the oven.
- Page 6 Important Safety Instructions Light sources How to read the user manual • This appliance contains user This user manual uses the following reading replaceable light sources. conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its •...
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Page 7: Description
Description 1 Description 1.1 General Description 1 Control panel 4 Door 2 Oven light 5 Fan 3 Seal 6 Rack/tray support frames Frame shelf 1.2 Control panel 1 Functions knob 2 Digital programmer This knob can be used to: Displays the current time, the function, the selected cooking temperature, power and •... -
Page 8: Other Parts
Description 3 Temperature knob Cooling fan This knob can be used to set: • The cooking temperature. • The duration of a function. • Programmed cooking. 1.3 Other parts Positioning shelves The appliance is fitted with shelf supports for positioning trays and racks at different heights. -
Page 9: Available Accessories
Description 1.4 Available accessories Rack Tray Used to hold containers containing food to be cooked. Used to collect grease from foods placed on the rack above and for baking cakes, Some models are not provided pizza and desserts. with all accessories. Tray rack Accessories intended to come into contact with food are made of... -
Page 10: Use
2 Use Improper use Risk of damage to enameled 2.1 Warnings surfaces High temperature inside the oven • Do not cover the bottom of the oven with during use sheets of aluminum or tin foil. Burn hazard • If you wish to use parchment paper, place it so that it will not interfere with hot •... -
Page 11: Use Of Accessories
2.3 Use of accessories Tray rack The tray rack must be inserted into the tray. Racks and trays This way, the grease can be collected Racks and trays have to be inserted as far separately from the food being cooked or as they will go into the side guides. -
Page 12: Using The Oven
2.4 Using the oven 2. Press the temperature knob to confirm the hours. Display The segments that refer to the hour remain lit steadily while those of the minutes flash. 3. Turn the temperature knob to the right or left to adjust the minutes. 4. - Page 13 3. Press the functions knob to start the Turning on the oven function (the text turns off). To exit immediately from a function that is in progress, turn the functions knob to the left. To switch the oven on: 1. Turn the functions knob to the right or left to select the required function (e.g.
- Page 14 Cooking phase Modifying the temperature during cooking To change the temperature during cooking: 1. Press the temperature knob. The degrees symbol flashes. 2. Turn the temperature knob to the right or left to select the required temperature. 3. Press the temperature knob or wait a few 1.
- Page 15 2. Turn the temperature knob to the right or Timed cooking left to select the required duration of the Timed cooking is the function that minute minder timer (e.g. 15 minutes). allows a cooking operation to be started and then ended after a specific length of time set by the user.
- Page 16 3. Press the temperature knob or wait a few Preheating moments to confirm the required cooking The time required for preheating is time. included in the set cooking time. The text remains lit with a steady light and Timed cooking is preceded by a preheating, which allows the appliance to flashes.
- Page 17 1. Open the door. Delay cooking 2. Place food to be cooked in the oven. Delay cooking is the function that 3. Close the door. allows the user to start timed cooking later that the current time, 4. Turn the temperature knob to the right after which the oven will switch off from time to time, to turn on the oven light automatically.
- Page 18 Countdown phase During the delay time countdown: • The display goes into low brightness mode and indicates the time remaining before the timed cooking starts. • The text turns off. • The text remains lit with a steady light. It is not possible to set delay cooking times of more than 12 hours.
- Page 19 Functions list The heat coming from the broiler element gives perfect broiling results above all for thin and medium thickness meat and, in With the heat coming from the top and combination with the rotisserie (where fitted) bottom at the same time, this option is , gives the food an even browning at the particularly suitable for certain types of end of cooking.
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Page 20: Cooking Tips
2.5 Cooking tips • To check whether the cake is baked through, stick a toothpick into its highest General tips point at the end of the baking time. If the • Use a convection function to achieve batter does not stick to the toothpick, the uniform cooking at several levels. -
Page 21: Special Functions
2.6 Special functions Minute minder timer The minute minder timer only warns the user that the preset number of minutes has passed. 1. Press the temperature knob. symbol flashes. It is not possible to set a minute minder timer of more than 12 hours. - Page 22 1. Open the door. 6. Turn the temperature knob to the right or left to select the required defrost time. 2. Place the food in the oven and close the door. 7. Press the temperature knob to confirm the required defrost time. 3.
- Page 23 4. Turn the functions knob to the right or left to select This function is particularly suitable for proving dough. If the oven has been used a short time ago for cooking, it is recommended that you let the appliance cool down before activating the function.
- Page 24 When finished, a sound is emitted. The text • The internal fan remains switched off. flashes on the display and • The buzzers are disabled. appears. After activating the Sabbath function, the settings cannot be altered. To use the Sabbath function: 1.
- Page 25 3. Press the temperature knob to confirm the 7. Wait a few moments until required cooking time. flashes. 4. Press the functions knob to start the 8. Press the functions knob to start the function. function. Turn the functions knob to the left at any time to exit from the function.
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Page 26: Settings
2.7 Settings 2. Turn the temperature knob right or left to activate or deactivate this setting. To access the settings menu: 1. From the clock screen, turn the temperature knob to the right. The oven light switches on. 2. Keep the temperature knob pressed for a few seconds. - Page 27 2. Turn the temperature knob right or left to Showroom (for exhibitors only) activate or deactivate this setting. This setting allows the appliance to deactivate all heating elements, while keeping the control panel active. This setting is only visible for 5 minutes after connecting the appliance to the mains power supply.
- Page 28 3. Press the temperature knob to confirm Temperature Format and move to the next setting. Allows you to set the temperature The temperature Format is factory scale to degrees Celsius set to degrees Fahrenheit Clock format 1. After having accessed the settings menu, press the temperature knob to select This setting allows you to activate Temperature format.
- Page 29 2. Turn the temperature knob right or left to Keep warm activate or deactivate this setting. This setting allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if it is not interrupted manually), without altering the taste and aroma obtained during cooking.
- Page 30 2. Turn the temperature knob right or left to Eco light activate or deactivate this setting. For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened.
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Page 31: Cleaning And Maintenance
Cleaning and Maintenance 3 Cleaning and maintenance Food stains or residues Do not use metallic sponges or sharp 3.1 Warnings scrapers: they will damage the surfaces. Use ordinary, non-abrasive products, with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. - Page 32 Cleaning and Maintenance 2. Grasp the door on both sides with both Removing the inner glass hands. Lift it, forming an angle of about To facilitate cleaning, the inner glass panels 30°, and remove it. of the door can be removed. 1.
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Page 33: Cleaning The Inside The Oven
Cleaning and Maintenance 4. Clean the external glass panel and the To make cleaning easier, we recommend one you just removed. Use paper towels. that you remove: If there are tough to clean spots, use a • the door; damp sponge and mild detergent. •... - Page 34 Cleaning and Maintenance 2. Press the functions knob to confirm. Steam Clean is an assisted cleaning procedure that helps remove dirt and food residues. Thanks to this process, the inside of the oven can be cleaned with great ease. Food residues are softened by the heat and steam, making it easy to remove.
- Page 35 Cleaning and Maintenance 5. Using a spray bottle, spray a solution of 7. Press the functions knob to start the Steam water and dish soap inside the oven. Clean cycle. Direct the nozzle at the side walls, above, below and towards the deflector while spraying.
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Page 36: Special Maintenance
Cleaning and Maintenance End of the Steam Clean cycle 3.5 Special maintenance Removing and re-inserting the gasket At the end of the cycle, will be displayed and a buzzer will sound (which To remove the oven door gasket: can be turned off by pressing the •... - Page 37 Cleaning and Maintenance Replacing the oven light 4. Loosen and remove the light bulb. Live parts Danger of shock • Switch off the electrical supply to the appliance. 1. Remove all accessories from inside the oven. 2. Remove the rack/tray supports. Do not touch the halogen bulb with 3.
- Page 38 Cleaning and Maintenance What to do if... If the door is opened during an oven function using convection, the fans will stop: The display does not turn on: • This is not a fault. It is a normal feature of •...