Smeg SFU6302TVX Manual page 19

Functions list
With the heat coming from the top and
bottom at the same time, this option is
particularly suitable for certain types of
food. Traditional cooking, also known as
static cooking, is suitable for cooking just
one dish at a time. Perfect for all types of
roasts, bread and cakes and particularly
suitable for fatty meats such as goose and
duck.
The operation of the convection fan
combined with conventional cooking
ensures uniform cooking even when
complex recipes are involved. Perfect for
cookies and cakes, even when
simultaneously baked on several shelves.
The combination of the fan and the
convection heating elements (incorporated
in the rear of the oven) allows you to cook
different foods on several levels, as long as
they need the same temperatures and the
same type of cooking. Hot air circulation
ensures instant and uniform distribution of
heat. It is possible, for example, to cook fish,
vegetables and cookies simultaneously (on
different shelves) without mixing odors and
flavors.
The combination of convection cooking
and traditional cooking allows different
foods to be cooked on several shelves
extremely quickly and efficiently, without
mixing odors and flavors. Perfect for large
volumes of food that need intense cooking.
Use
The heat coming from the broiler element
gives perfect broiling results above all for
thin and medium thickness meat and, in
combination with the rotisserie (where fitted)
, gives the food an even browning at the
end of cooking. This function is perfect for
sausages, ribs and ham. This function
enables large quantities of food,
particularly meat, to be grilled evenly.
The air produced by the fan softens the
intense heat generated by the broiler,
roasting even thick foods perfectly. Perfect
for large cuts of meat (e.g. pork leg).
The heat coming just from the bottom allows
you to complete the cooking of foods that
require a higher bottom temperature,
without affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Allows you to quickly finish cooking food
that is already cooked on the surface but
not internally. Ideal for quiches, suitable for
all kinds of dishes.
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
cookies and cakes.
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