Smeg SFU6302TVX Manual page 23

This function is particularly suitable for
proving dough.
If the oven has been used a short
time ago for cooking, it is
recommended that you let the
appliance cool down before
activating the function.
The duration of the Proving function
can be from a minimum of 1 minute
to a maximum of 11 hours and 59
minutes.
It is not possible to change the
default temperature of the Proving
function.
For successful rising, a container of
water should be placed at the
bottom of the oven.
1. Open the door.
2. Place the dough to prove on the second
shelf and close the door.
3. Press the functions knob.
Use
4. Turn the functions knob to the right or left
to select
The text
5. Press the temperature knob.
The text
flashes.
6. Turn the temperature knob to the right or
left to select the required proving
duration.
7. Press the temperature knob to confirm the
required proving duration.
The text
remains lit with a steady light.
8. Press the functions knob to start the
function.
.
flashes.
turns off whilst
flashes while
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