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12.11 ALARM RESET
To reset the alarm you must keep the 1 (ESC) button pressed for some time. The stove performs a check to determine whether the
warning cause is still present.
If this is the case, the warning will be shown again, otherwise the stove will switch to the OFF position.
If the warning is still present, contact a service centre.
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ROUTINE MAINTENANCE
13.1 INTRODUCTION
For a long working life of the stove, have a periodic cleaning of the stove as described in the following paragrafs.
• Fume outlet pipes (fume conduit + chimney flue + chimney pot) must always be cleaned, scrubbed and checked by an authorized
technician in compliance with local regulations, with the instructions of the manufacturer and those of your insurance company.
• If there are no local regulations and no instruction from your insurance company, it is necessary to have your fume pipe, chim-
ney flue and chimney pot cleaned at least once a year.
• It is also necessary to have the combustion chamber, motors and fans cleaned and to have the gaskets and the electronical
elements checked at least once a year.
All these operations must be planned in time with your Autorized Technical Assistance Service.
• After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.
• If the stove had been using continuously and intensely, the whole system (chimney included), must be cleaned and checked
more frequently.
• In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.
13.2 BEFORE EACH START-UP
Clean the ash and any deposits in the brazier that could clog the air passage holes.
If the pellets in the hopper finish, unburned pellets may accumulate in the brazier. Always empty the residue in the brazier before
startingup.
Check that there is no excessive ash accumulated under the burning pot compartment. If it exceeds 2 cm of height, we recommend
sucking it.
REMEMBER THAT ONLY A CORRECTLY POSITIONED AND CLEAN BRAZIER CAN GUARANTEE START-UP AND OPTI-
MAL OPERATION OF YOUR PELLET PRODUCT.
For the brazier to be cleaned properly, remove it from its housing completely and thoroughly clean all the holes and the grate on
the bottom.
If good quality pellets are used, you will normally only need to use a brush to restore the optimal operating conditions of the
component.
Fig. 31 - Example of cleanly brazier
13.3 BURNING POT AND ASH TRAY CLEANING
• Open the door.
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Stufe a pellet
Fig. 32 - Example of dirty brazier
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