Samsung NX58K9500WG User Manual page 28

Slide-in gas range
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Gas oven
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
1. Put food on a broiling grid in a broiling pan, and then place the pan on the
desired rack.
2. Press the Broil button once for high temperature broiling or twice for low.
3. Press the START/SET button to start cooking.
4. When one side of the food is browned, turn it over and start cooking the other
side.
5. When broiling on both sides is complete, press the OFF/CLEAR button.
NOTE
Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
In general, to prevent overbroiling, press the Broil button to switch from High
to Low.
Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
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Temperature probe
The temperature probe lets you cook roasts and poultry to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not.
You can use the temperature probe with the oven set to Bake, Convection Bake, or
Convection Roast. When you use the temperature probe, the internal temperature
is shown on the display when it reaches 100 °F.
1. Push the temperature probe into
the meat so that the tip of the probe
reaches the center of the meat.
When you insert the temperature
probe, make sure it does not contact
bone, fat, or gristle.
For bone-in meats, insert the probe
into the center of the lowest and
thickest portion of the piece.
For whole poultry (turkey, large
chickens, etc.), insert the probe into
the thickest part of the inner thigh,
parallel to the leg.
If you activate Keep Warm after
cooking is complete using the
temperature probe, the meat's
internal temperature will exceed
your initial settings.
If you remove the temperature
probe while cooking is in process,
the oven shuts off in 60 seconds.
The temperature probe may not
function properly if inserted into
frozen food. (The temperature probe
icon doesn't appear.)

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