White Breads - Sunbeam 4810 User Manual

White Bread ReciDes
Tradi t i o nal Whi t e Bread
Regular Loaf (I pound)
I tablespoon sugar
2 teaspoons dry milk
I teaspoon salt
O R
I l/4 teaspoons bread machine yeast or
active dry yeast
Garl i c -Herb Bread
Regular Loaf (I pound)
2 teaspoons margarine or butter, softened
2 cups Gold Medal@ Better for BreadTMflour
I tablespoon sugar
O R
I 314 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
I. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press "*" until WHITE is blinking. Press SELECT
5. Select crust color: Press "* " unti/ desired color is blinking. Press SELECT
6. If rapid cycle is desired, press SELECT when RAPID is blinking.
7. delay bake option is desired, press HOUR and MIN to set timer.
If
8. Press START Bread will be done baking in the number of hours indicated.
Potato Bread L
proof
recipe
Regular Loaf (I pound)
I tablespoon margarine or butter, softened
I teaspoon salt
O R
quick-acting active dry yeast
Caraway-Rye Bread
proof
Regular Loaf (I pound)
recipe
2 teaspoons margarine or butter, softened
I I/P cups Gold Medual@ Better for BreadTM
I teaspoon salt
O R
I l/Z teaspoons bread machine yeast or
quick-acting active dry yeast
fool-
proof
recipe
flour