Soft Pretzels - Sunbeam 4810 User Manual

Soft Pretzels

Dough:
2 teaspoons sugar
O R
quick-acting active dry yeast
Tapping:
3 tablespoons salt
I tablespoon water
Coarse salt or sesame seed
DIRECTIONS:
2. Cut dough into 12 pieces; cover with towel to prevent drying.
Twist each rope into pretzel shape. Cover; let rise in warm place 20 to 25 minutes or zlntil almost
double.
3. Heat oven to 375". Generously grease cookie sheet. Dissolve 3 tablespoons salt in 2 quarts
boiling water. Lower 3 or 4pretxels
turning once. Remove with slotted spoon to paper towels; let stand a few seconds, then place II2
inch apart on cookie sheet.
4. Beat I tablespoon water and the egg white; brush over pretzels.
Bake 20 to 24 minutes or until light golden brown. Remove from cookie sheet. Cool on wire rack.
I2 pretzels.
for flour
at a time into boiling water, top sides down. Boil 2 minutes,
Sprinkle lightly with coarse salt.