Sunbeam 4810 User Manual page 33

Pi z za Dough
yeast
DIRECTIONS:
inch circle on cookie sheet with floured fingers. Spread with favorite toppings.
3. Bake 18 to 20 minutes or until crust is light brown.
Herb-Cheese Pizza Crust: Add I tablespoon grated Parmesan cheese and 314 teaspoon dried basil,
oregano, thyme or Italian seasoning with the flour.
Whole Wheat Pizza Crust: Decrease breadflour to I cu
flour with the bread
Rai s ed Doughnuts
Dough:
yeast
2 Gold Medal@ Better for BreaflM flour
3 tablespoons sugar
For frying:
Vegetable oil
DIRECTIONS:
2. Roll dough 3/S inch thick on lightly floured board. Cut with floured doughnut cutter. Cover; let
rise on board 35 to 45 minutes or until slightly raised.
3. Heat 2 to 3 inches oil in deep fryer or heavy kettle to 375".
2 to 3 minutes, turning as they rise to surface, untilgolden brown. Remove from oil with long
fork or slotted spoon. Drain on wire rack. While warm, roll in sugar
Better for BreadTM
flour.
Select WHOLE WHEAT D UGH cycle.
I l/4 tenspoons regular active dry
O R
flour
Grease cookie sheet. Pat dough into 12-
I pizza crust.
and add 314 cup Gold Medal whole wheat
I I/Z teaspoons regular active dry
O R
quick-acting active dry yeast
Select SWEET DOUGH cycle.
Fry 2 or 3 doughnuts at a time
active dry yeast
if
desired. 18 doughnuts.