Steam Assisted Cooking - Westinghouse WVEP6918DD User Manual

STEAM ASSISTED COOKING

Steam product description
STEAM ASSIST
1 2
Easy Bake + Steam
1
Roast + Steam
2
Steam Reheat
3
Water tank Level Indicator
– Tank empty.
– Water present.
– Tank full. Overfill alarm will sound.
Press 'OK' to continue.
1
Steam outlet. This is where steam is injected into
the oven, which is behind the fan cover.
2 Water overflow pipe / drain pipe. If the water tank
is over filled, water will be dispensed into the oven
from here. This is not a fault with the appliance.
It prevents water spilling out of the water drawer
which could create a hazard. If this occurs mop up
the overflow with a clean cloth and continue
with the cooking function.
3
1
2
Cooking function steam assist
Steam comes from the outlet pipe and heat comes from
the element surrounding the fan. This fan circulates the
hot air and steam around the oven cavity so that you
can put your food in different places in the oven. This
combination of steam and hot air together cooks food
with a tender interior and crisp exterior. Browning of
meat or fish will be perfect with the best cooking result
at the core. The shape will be always be preserved and
evenly firm. Vegetables will benefit with a high retention
of nutrients.
The function is suitable for meat, poultry,
Roast + Steam
oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a
tender and juicy texture along with a crusty
surface.
Easy Bake
Use this function to prepare bread and
+ Steam
bread rolls with a very good professional-
like result in terms of crispiness, colour and
crust gloss.
Food reheating with steam prevents surface
drying.
Steam Reheat
Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of
food as just prepared. This function can be
used to reheat food directly on a plate. You
can regenerate more than one plate at the
same time, using different shelf positions.
STEAM ASSISTED COOKING
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