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STEAM ASSISTED COOKING (CONTINUED)
Tank Emptying
Use this function after cooking with a steam heating
function to remove the residual water from the water
drawer.
Before you start:
•
Turn off the oven and wait until it is cold
1.
Place the deep pan on the base of the oven.
2.
Select: Menu / Steam maintenance / Tank emptying.
Duration: 6 minutes
3.
Turn on the function and follow the instruction on the
display.
4.
When the function ends, remove the deep pan.
When this function works, the lamp is off.
Always remove tray for normal cooking or enamel
damage may occur.
Any residual water on the cavity should be cleaned off
with a dry cloth to avoid staining of the enamel. If there is
a stain on the cavity, it can be removed by placing paper
towel soaked in vinegar solution on the stain. (Equal parts
of water/white vinegar solution).
26
STEAM ASSISTED COOKING
Water hardness
How to set water hardness:
When the oven is first turned ON, the water hardness
level needs to be set. The default value in your
controller is 4. To lower or increase your water
hardness value, follow below procedure.
1.
Go to menu.
2.
Press: Settings
3.
Press: Set up
4.
Select water hardness value using the table below
as a guide.
Contact your water supplier to check the water
hardness level in your area if you are unsure.
The table below shows water hardness range (dH)
with the corresponding level of calcium deposit and
the water classification. Adjust the water hardness
level according to the table.
Water
Calcium
hardness
deposit
(mmol/l)
Level
dH
1
0-7
0-1.3
2
8-14
1.4-2.5
3
15-21
2.6-3.8
4
≥22
≥3.9
When the tap water hardness level is 4, fill the water
drawer with still bottled water.
Calcium
Water
deposit
classification
(mg/l)
0-50
soft
moderately
51-100
hard
101-150
hard
≥151
very hard
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Troubleshooting
